The flavor of Water-Boiled Sliced Pork is numbingly spicy and intensely aromatic. Its unique texture and rich taste are inseparable from the use of chili peppers and Sichuan peppercorns. During the cooking process, it is important to master the amount of chili peppers and Sichuan peppercorns, ensuring a pronounced numbing sensation without excessive spiciness. Furthermore,…
Category: Homemade dishes
How to make delicious Braised Tender Tofu
This Braised Tender Tofu is not only delicious but also nutritionally rich. Tofu is packed with high-quality protein and various vitamins, which contribute to better overall health. It is also a vegetarian delicacy that caters to different dietary requirements. When you grab a piece of tender tofu and put it into your mouth, a gentle…
Stir-fried Carrot Slices is a common cooking method
Stir-fried Carrot Slices, a delectable and fragrant home-style dish, is beloved by many food enthusiasts for its delightful combination of flavors and textures. The main ingredient of this dish is carrots, which are finely sliced and cooked with just the right amount of spices and vegetable oil. It offers a crispy and refreshing texture while…
The Best Recipe for rice ball
Rice ball, a traditional Chinese dessert, are famous for their simple ingredients and unique production process. Their appearance resembles blossoming flowers, with bright colors that give a sense of beauty and allure. Before consumption, you can sprinkle some crushed peanuts or powdered sugar according to personal preference, adding texture and visual appeal. With one bite,…
Home-cooked food – Steamed egg with minced meat
The minced meat steamed with egg offers a combination of flavors and textures that is truly enjoyable. The golden hue and enticing aroma add to its appeal. Each bite reveals the harmonious blend of seasoned minced meat and tender egg, creating a delectable sensation. The aromatic meat and the silky texture of the egg complement…
Northwest Delight: Dry-fried Cumin Flatbread
Every bite of Dry-fried Cumin Flatbread tells a story of the people from Northwest China, representing their passion and resilience through the soft texture of the flatbread and the unique aroma of cumin. It is a pride of the Northwest region and a must-try delicacy for every food enthusiast. Ingredients for Dry-fried Cumin Flatbread: Steamed…
How to Make Chongqing Sour and Spicy Fish Hotpot
Taking a piece of fish meat and placing it into my mouth, the delicate texture spreads across my taste buds. The rich aroma of the fish combines with the refreshing crunchiness of the pickled vegetables, creating a beautiful dance in my mouth. The numbing spiciness of the hot pot seasoning brings a stimulating and satisfying…
Fried pork balls
Deep-fried pork meatballs, a beloved Chinese dish, are known for their unique texture and rich flavors that keep people coming back for more. The star ingredients of this dish are fresh pork and crispy bread crumbs, which are combined with expert cooking techniques to create an irresistible taste. When indulging in these delicious fried pork…
The Best Way to Cook Blanched Choy Sum
Blanched choy sum is not only tasty but also packed with high nutritional value. Choy sum is rich in various vitamins and minerals, including vitamin A, vitamin C, calcium, iron, and more, giving it great nutritional benefits. Moreover, the dietary fiber found in choy sum aids digestion, promotes intestinal peristalsis, and contributes to digestion and…
Rich and aromatic Braised Pork with Potatoes
As you taste the first bite of Braised Pork with Potatoes, the rich aroma instantly fills your mouth. The meat is tender and fall-apart, and the potatoes are well-infused with flavors. Their combination creates a harmonious symphony that plays on your palate. As your tongue gently presses against the meat, you savor the melt-in-your-mouth texture,…