Bean sprouts mixed with spinach. This dish not only has a delicious taste but also rich in nutritional value. Bean sprouts are abundant in protein, vitamins, and minerals, offering benefits such as heat-clearing, detoxification, diuresis, and dampness removal. Spinach, on the other hand, is rich in iron, folic acid, vitamins, and other nutrients, which helps…
Category: Homemade dishes
Bean sprouts for fried vermicelli
Bean sprouts stir-fried with Vermicelli combines the tender crispness of bean sprouts and the softness of Vermicelli, providing a delightful texture experience. Bean sprouts have a hint of sweetness, while Vermicelli can absorb the flavors of seasonings, making the dish even more delicious. It is also a healthy choice as bean sprouts are rich in vitamin C,…
A simple home-style recipe for Tomato Pork Ribs
Taking a mouthful, the harmonious blend of tangy sweetness and the meaty texture of pork ribs creates an irresistible combination. This dish not only boasts exceptional flavors, but it is also rich in essential nutrients such as calcium, vitamins, and protein, which greatly contribute to maintaining a healthy body. Ingredients for Tomato Pork Ribs Pork…
Recipe for Flavored Pork Ribs
Flavored spare ribs are not just a culinary delight but also have rich nutritional value. Spare ribs are high in protein and calcium, which are beneficial for increasing physical strength and promoting bone health. Additionally, flavored spare ribs are also believed to have the function of nourishing the kidneys, invigorating yang energy, and moisturizing dryness.…
Recipe for Dry-Fried Pig Intestines
Dry-fried pig intestines, also known as “ganbian feichang,” offer a rich and satisfying texture. They are crispy on the outside, tender on the inside, and exude a fragrant aroma. During the cooking process, the pork intestines are deep-fried to achieve a crispy texture, and the excess fat is rendered out, enhancing the overall eating experience.…
The deep-fried lotus root slices are crispy, fragrant, and delicious
The deep-fried lotus root slices, it’s like a passionate dance between the lotus root and the oil. As the lotus root slices are fried in hot oil, they leap and twirl in the pan, showcasing their enthusiasm and vitality. With time, their appearance gradually turns golden and crispy, releasing an enticing aroma. Each slice of…
Home-style Recipe for Dry-Fried Green Beans
Dry-fried green beans, as a popular dish to accompany rice, not only offer a rich texture but also have high nutritional value. Green beans are abundant in dietary fiber and vitamins, which contribute to digestion and boost the immune system. Moreover, they are a low-calorie vegetable, making them ideal for individuals seeking a healthy diet.…
Recipe for Dry Pot Cauliflower
The characteristic taste of dry pot cauliflower lies in its savory and spicy flavor combination. The cauliflower itself is crispy and tender, while the meat is delicious. Dry pot cauliflower is not only delicious but also rich in nutritional value. It contains abundant vitamins and fiber, which help promote intestinal motility and digestion. Furthermore, dry…
Dry Pot Assorted Mushrooms Recipe
Dry Pot Assorted Mushrooms is not just a flavorful dish but also hailed as a nutritionally-rich delicacy. It contains a variety of vitamins and minerals such as B vitamins, vitamin D, potassium, calcium, magnesium, and more. Furthermore, mushrooms are packed with ample dietary fiber and protein, aiding in maintaining good health and preventing diseases. Simultaneously,…
Fried Hairtail: Golden and Crispy, Delicious and Tasty
The golden and crispy crust encases the tender and smooth flesh, resembling a sparkling gem from the ocean. In the bubbling hot oil, the hairtail dances and rolls, gradually turning into a tantalizingly golden and crispy delight, filling the air with an enticing aroma. As the fried hairtail is lifted out and placed on a…