Stir-fried celery with lily

When the fragrant celery meets the sweet lily, a culinary masterpiece is born. It’s Stir-fried Celery with Lily, a dish that combines poetic flavors with nutritional value. Stir-fried Celery with Lily is a Chinese dish that features celery and lily as the main ingredients. It is known for its refreshing taste and abundant nutrients, making…

The recipe for five-spice tea eggs

Tea eggs have a soft and chewy texture, while carrying the fragrant aroma of tea and the delicate taste of eggs. When eaten, the eggshell can be peeled off, and the tea egg can be sliced or bitten to reveal the egg white and yolk inside. Tea eggs are not only delicious but also rich…

Home-style Braised Oily bean curd Recipe

The texture of braised tofu is unique, with a soft and flavorful taste. It is not only delicious, but also rich in protein, dietary fiber, vitamins and other nutrients, which are beneficial to human health. Whether it is served as a side dish or a snack, braised tofu is a must-try delicacy. Ingredients for Oily…

The homestyle method of stir-frying green beans

This dish has a vibrant green color and a crispy texture. It releases a strong aroma of garlic and chili when tasted, making it appetizing. Additionally, stir-fried green beans are rich in nutritional value, providing essential nutrients such as proteins, carbohydrates, fiber, and minerals that are beneficial for human health. Ingredients for stir-fried green beans…

Home-style Braised Tofu with Scallions Recipe

Braised Tofu with Scallions is a nutritious and uniquely textured traditional Chinese dish, loved for its silky tofu and fragrant scallions. In the moment of tasting, the delicate tofu and aromatic scallions blend together, creating a rich and savory flavor that lingers in the mouth. The tender texture of the tofu is irresistible, inviting one…

The recipe for Stir-fried Pork with Scallions

The meat strips are tender and juicy, while the scallions add a crispy and delicious flavor. The addition of ginger and garlic elevates the dish to another level. As the first bite of stir-fried meat with scallions enters the mouth, the savory and fragrant flavors intertwine, and the tenderness blends with the juiciness, providing a…

The home-style cooking method for garlic baby bok choy

Although the process of making garlic baby bok choy is simple, its taste is surprisingly delicious. With each bite, the tender texture of the baby bok choy blends with the rich aroma of garlic, creating a refreshing and tasty sensation in the mouth. Its flavor is both delicious and refreshing, leaving a lasting impression. Ingredients…

Homemade Dry pot sauce: healthy and delicious, easy to make.

Dry pot sauce, it is the magician in the kitchen, its presence enhances the taste of every dish. Its unique spiciness and rich umami aroma make it unforgettable. Every spoonful of dry pot sauce seems to contain infinite flavors, skillfully blending together the rich meaty notes and fresh vegetable fragrances, creating dishes that are incredibly…

Green Beans Braised Noodles Recipe

Braised Noodles with Green Beans has a rich and diverse texture. The tender and crisp texture of the green beans combines with the chewy texture of the noodles, creating a delightful eating experience. The noodles absorb the flavors from the meat and the green beans, making them delicious and savory. The green beans maintain their…

Stir-fried Eggplant with Long Beans – Home-style Recipe

Serve the stir-fried long  beans and eggplant in a plate, with its vibrant color and enticing aroma. With one bite, the freshness and sweetness of the green beans blend harmoniously with the smoothness of the eggplant, creating a rich and diverse texture. This dish of stir-fried eggplant with long  beans not only excels in its visual appeal,…