Fermented blank bean Picture: Calories: 254kcal/100g Function: Seasoning, removing fishy odor, enhancing flavors Introduction:Fermented blank bean is a traditional Chinese fermented soybean-based seasoning. Primarily made from black or yellow soybeans, these beans undergo fermentation using molds like Aspergillus or Rhizopus, or bacterial proteases that break down soybean proteins. Once they reach a desired stage of…