Braised pig’s trotters is a dish that exudes a captivating ambiance. It not only pleases the taste buds but also evokes deep memories and emotions within our hearts. As I entered the kitchen, an enticing aroma immediately caught my attention. Following the irresistible fragrance, I discovered a clay pot gently simmering with this alluring delicacy. Inside the pot, the fatty and lean pork trotters were quietly tenderizing, blending harmoniously with the specially crafted seasonings over the warm flames. This process is filled with mystery and temptation, as if an artistic creation unfolding silently before me.
Ingredients for braising pork trotters in casserole
| Pork Trotter | 300g |
| Ginger | 5g |
| Cooking wine | 10ml |
| Dark soy sauce | 5ml |
| Beer | 200ml |
| Green pepper | 3ml |
| Chili pepper | 5g |
Steps:
1.Cut the pig’s trotters into pieces and blanch them in cold water. Add some ginger and a small amount of cooking wine to the pot. Blanching helps remove blood and impurities, making the trotters cleaner and more hygienic. Once the trotters are blanched, remove and set aside. This process ensures that the trotter meat remains tender and delicate throughout the cooking process.
2.Add shredded ginger to the chopped trotters, then pour in an appropriate amount of dark soy sauce and mix well, allowing the ginger and soy sauce to penetrate the trotters. The marinating process usually takes about 15 minutes to ensure that the trotters absorb the flavors of ginger and soy sauce, enhancing the aroma and taste. This marinating method adds flavor to the trotters and releases a rich ginger fragrance and dark seasoning sauce during cooking.
3.Place the marinated trotters in a clay pot and pour in enough beer to completely submerge the trotters. Cover the pot and simmer over low heat for about 1 hour. This allows the trotters to absorb the aroma of the beer while maintaining their tenderness. Finally, add some green and red peppers during the simmering process, gently stir to evenly distribute, adding a refreshing taste and color to the dish. After following these steps, the delicious braised pig’s trotters are ready to be served!
Tips:
- Blanching to remove odor: After washing the trotters, add enough water to the pot and bring it to a boil. This step helps remove any blood and odor from the trotters, improving the overall taste of the dish.
- Slowly reduce the sauce: After the trotters are cooked, continue simmering over low heat to further thicken the sauce. During this time, you can gently stir the trotters to ensure even heating and enhance the texture.
Braised pig’s trotters in a clay pot is not just a culinary delight; it also creates a certain ambiance. It offers not only gustatory pleasure but also satisfies and touches our souls. In our busy lives, let’s take a moment to appreciate the story and emotions behind this dish, making it a precious moment to share with family and friends.