Braised Pork Trotters with Soybeans is a home-cooked delicacy that combines flavors, nutrition, and cultural significance. With its unique texture and abundant nutritional value, it has won the hearts of many. Let’s together indulge in this delicious and nourishing dish, experiencing its irresistible charm! Meanwhile, let’s also explore and learn more about the stories and nutritional value behind other home-cooked dishes, adding more flavors and colors to our lives.
Pig trotter material：
| Pork Trotter | two |
| Soybean | 200g |
| Ginger | one |
| Bell pepper | one |
| Chili pepper | one |
| Dried chilli | 8g |
| Fragrant leaves | 2g |
| Cinnamon bark | 3g |
| Cooking wine | 5ml |
| Edible oil | 10ml |
| Star anise | 3g |
| Salt | 3g |
| Oyster sauce | 3ml |
| Soy sauce | 3ml |
| Rock sugar | 10g |
Step：
1.Prepare the required ingredients. Clean and cut the pig’s trotter into sections, cut the green and red peppers into sections, slice the ginger, and soak the soybeans in water overnight in advance.
2.Fill a pot with cold water and add the pork trotters. Add a splash of cooking wine and bring it to a boil over high heat to simmer.
3.Once the pork trotters have simmered and the blood has been removed, remove them from the pot and rinse them with cold water. This step helps to give the pork trotters a firmer texture after stewing.
4.Heat some oil in the pot, then add ginger, star anise, and bay leaves to sauté until fragrant. Once fragrant, add the pork trotters into the pot.
5.After sautéing the pork trotters,add dried chili peppers and rock sugar to enhance their color and make them more appetizing.
6.Once the pork trotters have turned slightly yellow, add purified water to the pot. After simmering, add dark soy sauce, light soy sauce, and the soaked soybeans to the mixture.
7.Once the water comes to a boil, add salt to season. Then transfer everything into a pressure cooker and cook for 14 minutes.
8.After cooking in the pressure cooker, transfer the contents back to a regular pot and cook over high heat to reduce the sauce. Add the green and red bell peppers and continue to simmer.
9.Once the sauce has thickened to your desired consistency, turn off the heat and transfer the dish to a serving plate.
Tips：
1.Selecting fresh pork trotters: Choose pork trotters that are visually intact and do not have any unpleasant odors. This ensures the quality and texture of the dish.
2.Preparing the soybeans: Soak the soybeans in water for 4-6 hours or overnight to soften them, making it easier for them to absorb flavors during cooking.
3.Managing cooking time: Using a pressure cooker or slow cooker can help to braise the pork trotters and soybeans better, resulting in a more tender and flavorful outcome.
When a plate of aromatic Braised Pork Trotters with Soybeans is served, the tender pork trotters and soft soybeans blend together, emitting an irresistible allure. Each bite delivers juicy and flavorful meat, as the aroma of the soybeans permeates through, creating an unforgettable experience. Braised Pork Trotters with Soybeans is not just a culinary delight but also a testament to our emotions. It brings back memories of hometown nostalgia and warmth, reminding us of our mothers’ cooking skills and the comfort of our family. Whether enjoyed in everyday life or on special occasions, Braised Pork Trotters with Soybeans can bring us immense happiness. It nourishes not only our bodies but also warms our souls. Let’s savor this delicious dish together and experience the taste of home.