“Doufu Menyu” is a traditional delicacy that boasts enticing colors and unique flavors. It combines tender fish chunks with silky smooth tofu, creating a remarkable texture and a rich taste profile. When “Doufu Menyu” is served, an irresistible aroma fills the air, captivating everyone present. The fish meat is tender and succulent, perfectly complementing the delicate tofu. This dish not only delights the taste buds but also provides a rich source of protein and nutrients, making it highly favored by many.
Ingredients for Braised fish with tofu
| Grass carp | 500g |
| Silken tofu | 400g |
| Ginger | 4g |
| Green onion | 8g |
| Garlic | 6g |
| Dried chilli | 2g |
| Salt | 1g |
| Essence of chicken | 2g |
| Light soy sauce | 20g |
| Dark soy sauce | 11g |
| Pepper powder | 2g |
Steps:
1.Clean the grass carp, pat dry the surface, remove the fins and scales, then cut into pieces.
2.Place it in a bowl and marinate with black pepper, cooking wine, and salt. Mix well with hands and let it marinate for ten minutes.
3.Cut the tofu into cubes, slice the ginger and garlic, chop the green onions, and cut the dried chili peppers into segments.
4.Add cold water to a pot, bring it to a boil, add a little cooking oil and salt, then add the tofu and cook for 2 minutes.
5.Prepare a sauce: combine light soy sauce, dark soy sauce, oyster sauce, rice vinegar, black pepper, and some water. Mix well.
6.Heat oil in another pan, fry the fish pieces over medium heat until both sides turn golden brown. Remove and drain excess oil.
7.In a separate clay pot, heat oil, sauté the green onions, ginger, and garlic until fragrant, then layer the tofu on top.
8.Arrange the marinated fish on top of the tofu, then pour in the prepared sauce.
9.Pour in an appropriate amount of beer, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes.
10.Garnish with cilantro and scallions before serving. Enjoy!
Tip
1.It is better not to wait until the end to add salt as tofu takes longer to absorb flavors while cooking.
2.Actually, cilantro can be omitted based on personal preference.
This is a conversation with nature, an encounter between humans and food. In the hustle and bustle of life, let’s slow down and quietly enjoy this delicious gift from nature—Braised Fish with Tofu.