Braised beef features an alluring hue, a tantalizing aroma, succulent tenderness, and a bold flavor. When enjoyed with rice or noodles, it is a true delight. Whether it’s a family gathering, a festive occasion, or a cold winter evening, Braised beef consistently delivers a fulfilling and joyful gustatory experience.
Ingredients for braised beef
| Brisket | 500g |
| Carrot | three |
| Tomato | two |
| Onion | half |
| Edible oil | 30g |
| Dried chilli | four |
| Sichuan Pepper | 5g |
| Ginger | 6g |
| Green onion | 4g |
| Star anise | one |
| Fragrant leaves | two |
| Naphthalene | two |
| Sugar | 10g |
| Cooking wine | 8g |
| Light soy sauce | 6g |
| Salt | 4g |
Steps:
1.Prepare the necessary ingredients.
2.After washing the beef brisket, cut it into chunks; peel and dice the carrots into large cubes; cut the onions into chunks.
3.Put the beef brisket into a cooking pot, pour in cooking wine and water, add ginger slices and spring onion pieces. Bring it to a boil and cook for around 1 minute.
4.Remove the beef brisket and rinse it with warm water.
5.In a frying pan, put in white sugar and caramelize it over low heat, then add the beef brisket and stir-fry until it browns.
6.Add onions, dried chili peppers, Sichuan peppercorns, star anise, bay leaves, and San Cai. Stir-fry until fragrant. Add cooking wine and light soy sauce, continue stir-frying.
7.Pour in boiling water, wait for the pot to boil, then reduce the heat and simmer slowly.
8.After the beef brisket is stewed until tender, heat another pan with oil. Sauté tomatoes and carrots until the tomatoes become mushy. Add the sautéed ingredients to the beef brisket and continue simmering for 30 minutes. Taste for saltiness and adjust by adding an appropriate amount of salt, stirring evenly.
9.Plate and enjoy your meal.
Tip
1.Seasonings can be adjusted to personal preference.
2.Remember to blanch the beef brisket with cold water.
3.The longer the soaking time, the lesser amount of dried tangerine peel should be added.
4.Add salt when the meat begins to soften and become tender.
This article presents the background, preparation method, and nutritional value of braised beef while exploring the variations and unique features of this dish in different regions. It also provides some commonly used techniques and important notes, with the hope that readers will find them enjoyable.