In the clear and bright broth, each piece of Tremella resembles white fluffy clouds, while the lotus seeds float like green lotus leaves on the surface of the soup. As the soup cools, a thin film forms on the surface, resembling the delicate morning dew of autumn, crystal clear and transparent. Beneath this film lies the abundant nutrition of Tremella Lotus Seed Soup. When tasted, it releases a rich sweetness that brings a deep sense of satisfaction.
Ingredients for Tremella Lotus Seed Soup
| Tremella | 200g |
| lotus seed | 100g |
| Wolfberry | 30g |
| Jujube | 50g |
| Rock sugar | 10g |
Steps:
1.Prepare the ingredients needed for Tremella Lotus Seed Soup. (Soak the dried Tremella until softened, tear it into small pieces and set aside; soak the lotus seeds in cold water for about 3 hours, then put them into a pot with water and boil until the lotus seeds are soft and sticky; wash the red dates and goji berries beforehand, soak them for a period of time, and wait to add them to the pot.)
2.Take a pressure cooker and clean the inside thoroughly. Pour in half a pot of purified water, creating a striking contrast between the icy blue color of the purified water and the silver interior of the pressure cooker. Then, take out the prepared rock sugar and carefully stir it with a spoon, ensuring that each piece of rock sugar fully dissolves in the water.
3.After the rock sugar has completely dissolved in the water, take out the prepared lotus seeds and pour them into the pot. In the clear sugary water, the fragrance of the lotus seeds instantly blends, giving a sensation of being immersed in a lotus pond. Next, take out the pre-prepared red dates and add them to the pot. Look, the red dates quickly absorb the sweetness from the rock sugar water and begin to plump up. Heat on high flame and wait for the water to boil. Once the water starts boiling, gently skim off any foam that forms on the surface. These foam are small bubbles generated during the heating process, and if not removed, they can affect the texture of the soup. After skimming off the foam, continue to cook on high heat for 3 to 5 minutes. This time allows the flavors of the lotus seeds and red dates to be fully released.
4.After cooking the Tremella Lotus Seed Soup, reduce the heat to low and cover the pressure cooker with its lid. Allow the soup to continue simmering under high pressure for 15 minutes. This duration allows the flavors of the lotus seeds, red dates, and Tremella to further meld together and also helps thicken the soup. After 15 minutes, turn off the heat and remove the lid of the pressure cooker. By this time, the soup should have become thick and the Tremella should be soft and sticky. In order to release more gelatin from the Tremella into the soup and make the broth even thicker, reheat it over high hea.
5.When the soup becomes thick and the Tremella has been cooked to a soft and sticky texture, it’s time to add the prepared goji berries. Once the goji berries are added, you can happily turn off the heat.
6.Pour the Tremella Lotus Seed Soup into a small bowl with great care, and as you look at the golden-colored liquid in the bowl, a feeling of contentment truly fills your heart.
Tips:
1.It is important to soak the Tremella in advance and remove the yellow stem before chopping it into smaller pieces. This helps to enhance the release of gelatin during cooking.
2.When making Tremella Lotus Seed Soup, it is best to cook the Tremella first until it reaches a soft and sticky consistency. Then, you can add the lotus seeds, red dates, goji berries, and other ingredients. This method allows for better flavor fusion between the different components.
When savoring this dessert, it is as if one can perceive a sense of tranquility and harmony. The tenderness of the Tremella combined with the subtle fragrance of the lotus seeds creates a feeling akin to being immersed in a refreshing summer morning, amidst peaceful fields and gentle floral aromas. It offers an escape from the noise and allows for a connection with nature. While indulging in the culinary delight, one can also sense a serene and tranquil state within.