Beer-Braised Sturgeon is an enchanting delicacy with an appealing appearance, boasting a vibrant red color and exuding a unique aroma. When tasting this dish, the first sensation experienced is the crispy outer layer of the fish, followed by its tender and smooth interior, creating an irresistible texture. Subsequently, the rich fragrance of the beer intertwines harmoniously with the deliciousness of the sturgeon, resulting in an intoxicating flavor profile. Each bite offers a burst of juiciness from the fish and a subtle bitterness from the beer, creating a delightful blend of flavors that lingers on the palate. Not only is Beer-Braised Sturgeon delectable, but sturgeon itself also holds exceptional nutritional value, making it an unforgettable culinary delight.
Comprehensive rating:
| PREP TIME | COOK TIME | VARIETY | MOUTHFEEL | LEVEL |
| 30 min | 40 min | 14 | Fresh and fragrant | Easy |
Ingredients for Beer-Braised Sturgeon：
| Sturgeon | 800g |
| Beer | 350ml |
| Garlic | 6g |
| Green onion | 8g |
| Ginger | 5g |
| Star anise | 3g |
| Fragrant leaves | 2g |
| Light soy sauce | 3g |
| Oyster sauce | 3g |
| Salt | 2g |
| Sugar | 1g |
| Essence of chicken | 1g |
| Coriander | 3g |
| Dried chilli | 5g |
Steps:
1.Prepare a fresh sturgeon by first handling the fish’s internal organs to ensure cleanliness and remove any impurities. Next, bring a pot of water to a boil and then turn off the heat. The water temperature should be around 80-90 degrees Celsius. Use a ladle to pour the hot water from the tail to the head of the fish two or three times, but be careful not to pour too much and cause the fish skin to burst. This process will easily remove any fish bones and sand particles from the fish’s body. Pay special attention to removing the rows of hard bones on both sides of the sturgeon’s abdomen. After handling the fish’s internal organs and bones, cut the fish into sections and set them aside on a plate.
2.Now, it’s time to prepare some ingredients. Take out some garlic cloves and cut them in half to release a more intense aroma during cooking. Additionally, prepare some green onions and cut them into suitable lengths. This will not only add color to the dish but also impart a refreshing taste to the overall flavor. Furthermore, you’ll need ginger, sliced into thin pieces. Ginger adds a unique fragrance and spiciness to the dish. Other ingredients to keep handy include star anise, fragrant leaves, and Dried chilli. Star anise is a flavorful spice that adds a distinctive taste to the dish. Fragrant leaves bring a fresh aroma to the dish, while dried chilli provide a certain level of spiciness, enhancing the appetizing nature of the dish. Place all these ingredients in a bowl for later use, and they are sure to bring unlimited deliciousness to the upcoming cooking process.
3.Add a small amount of cooking oil to the pan and then add the chopped garlic. Sauté the garlic over low heat until it turns golden brown. Next, add the prepared spices to the pan and stir-fry them briefly to release their aroma. Then, add the prepared sturgeon chunks to the pan for frying. This step helps remove any fishy smell and enhances the aroma. Additionally, during the braising process, the fish meat stays intact. Start by frying one side until it becomes golden brown, then gently flip the fish chunks to fry the other side.
4.After frying the fish, it’s time to add an appropriate amount of light soy sauce and dark soy sauce. Turn up the heat and quickly stir-fry the seasonings in the pan until well combined. Pour in a can of beer, ensuring that the fish is fully covered by the beer. This step adds a unique flavor to the dish. Now, it’s time to season the dish. Add a pinch of salt, sugar, and essence of chicken to the pan. Adjust the amount of seasoning according to personal taste preferences. Then, turn up the heat again and bring the liquid in the pan to a boil. Once boiling, reduce the heat and continue simmering for about 3 minutes.
5.After 15 minutes of braising with the lid on, remove the lid and turn the heat to high to continue cooking and reducing the sauce. This step aims to thicken the sauce of the sturgeon dish, enhancing its rich texture. Cooking over high heat allows the liquid to gradually reduce until it becomes thick and flavorful. It’s important to stir continuously during this process to ensure even reduction of the sauce and prevent burning.
6.Once the sauce has reduced to a desired consistency over high heat, carefully remove the cooked sturgeon from the pan and arrange it on a serving plate. This presentation showcases the beauty and finesse of the dish. Next, prepare some fresh coriander and chop it into small pieces or fine shreds. Sprinkle the chopped coriander over the sturgeon as a garnish. Parsley adds a refreshing taste and vibrant color to the dish, making it even more enticing.
Tips:
1.Ensure that you choose fresh sturgeon to guarantee the quality and taste of the dish.
2.When cutting the sturgeon into chunks, try to maintain consistent sizes to ensure even cooking time and results.
3.Frying the fish chunks until golden brown enhances the aroma and texture of the dish while preventing them from easily falling apart when cooked.
Beer-Braised Sturgeon is a captivating and delicious delicacy, resembling a beautiful piece of art with its vibrant red color. During the cooking process, the aroma of the beer intertwines with the exquisite flavor of the sturgeon, creating a mouthwatering and unique taste. As this dish is served, an enticing aroma fills the air, immediately stimulating the appetite. The fish is perfectly fried, with a crispy and golden exterior and a tender and juicy interior, providing a satisfying experience with every bite. The addition of beer adds a subtle bitterness that harmonizes with the sweetness, enriching the flavor profile of the Beer-Braised Sturgeon.