Beef slices for hot pots 肥牛( féi niú )
Calories: 250kcal/100g
Nutritional Value: Strengthen the brain, improve intelligence, Strengthen spleen and nourish stomach
Not Suitable for: Liver disease, Kidney disease, High cholesterol, High fat
Introduction: Beef slices for hot pots are selected from the high-quality muscles of the waist and back, and the abdominal muscles of the cattle are layered and compressed. After freezing, the resulting meat slices are obtained. Beef slices for hot pots usually contain rich nutrients such as protein, unsaturated fatty acids, vitamins, calcium, phosphorus, iron, etc. Eating it in moderation can supplement the body’s nutrients, thereby improving immunity and playing a role in strengthening the body to a certain extent. Beef slices for hot pots contain rich protein, and there is a certain degree of sarcosine in protein, which can provide energy for brain cells. Eating beef in moderation can usually improve brain function. In addition, sarcosine can be converted into energy after being absorbed by the body, which can increase muscle mass and increase muscle strength. Beef slices for hot pots are sweet and warm in nature, and belong to the spleen and stomach meridians. Eating beef in moderation can enhance gastrointestinal function, thereby helping to alleviate symptoms of poor appetite, nausea, and other weak spleen and stomach symptoms.