Bean paste
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Calories: 338kcal/100g
Function: Seasoning and enhancing flavor
Introduction: Pixian Douban Sauce is a fermented reddish-brown condiment. The main ingredients used in its production include fava beans, soybeans, and additional ingredients such as chili, sesame oil, and salt. Depending on consumer preferences, other ingredients like rapeseed oil, monosodium glutamate, and chili may be added during the production of Douban sauce. Douban sauce is known as the “soul of Sichuan cuisine”. It helps remove fishy odors and enhances flavors when used in various dishes, such as meat and vegetables. During the production process, Douban sauce undergoes fermentation and simmering, resulting in a rich aroma and complex taste. Additionally, Douban sauce has nutritional value, including protein, vitamins, and minerals, providing certain benefits to human health.