Bacon Rice Balls“培根饭团”（péi gēn fàn tuán）.
When bacon rice balls appear on the dining table, they bring not only deliciousness but also a captivating experience. This simple yet creative dish combines Japanese rice, flavorful seaweed, and irresistible bacon, showcasing the diversity and infinite possibilities of food. First, gazing at those transparent Japanese rice grains, one can almost feel the essence and vitality nurtured by the earth. Each grain of rice is meticulously cooked, emitting a pure and fragrant aroma with a full and elastic texture. They are neatly arranged together, resembling a piece of art, providing visual enjoyment. Next, when wrapped in a layer of crispy bacon, the entire rice ball immediately emits an alluring aroma. The unique flavor of bacon unfolds on the sizzling hot griddle, arousing limitless culinary imagination. Its savory and smoky taste intertwine, leaving one’s mouth watering. Finally, tightly enveloping this delicious combination with a sheet of seaweed. The deep green color of the seaweed emanates a sense of health and naturalness. It is thin yet resilient, releasing the beauty of the ocean with just a gentle bite. When rice, bacon, and seaweed come together, each bite becomes a challenge and enjoyment for the taste buds.
Comprehensive rating:
| PREP TIME | COOK TIME | VARIETY | MOUTHFEEL | LEVEL |
| 30 min | 3 min | 10 | Crispy on the outside, tender on the inside | Easy |
Ingredients for Bacon Rice Balls：
| Rice | 300g |
| Onion | 50g |
| Salad dressing | 20g |
| Dried meat floss | 50g |
| Sesame | 20g |
| Cheese | 30g |
| Bacon | 50g |
| Seaweed crumbs | 20g |
| Chopped green onion | 3g |
| Color pepper | 30g |
Steps:
1.Prepare a fresh onion and a few bell peppers. Peel the onion and cut it into small pieces, then use a knife to finely chop it. This will ensure that the flavor of the onion is evenly distributed in the bacon rice balls and adds richness to the texture. Next, prepare the bell peppers. Choose different colored bell peppers, such as red, yellow, green, etc., to add color to the rice balls. Cut the bell peppers open, remove the seeds and white membranes inside, and then chop them into fine pieces similar to the onion. This not only provides additional texture but also adds a bright color to the rice balls. Additionally, prepare some seaweed for wrapping the bacon rice balls. Gently crumble the seaweed until it becomes soft. This will make it easier to wrap the rice and bacon and provide a better texture.
2.Add the chopped onion, bell pepper, two tablespoons of mayonnaise, sesame seeds, and pork floss to the cooked rice. Put the cooked rice in a large bowl. Add the chopped onion and bell pepper to the rice. Make sure they are evenly distributed throughout the rice so that you can taste their crispiness in every bite. Add two tablespoons of mayonnaise and a generous amount of sesame seeds. The mayonnaise adds aroma and rich flavors, while the sesame seeds provide additional fragrance and texture. Add the pork floss, which adds savory flavor and rich texture to the rice balls. Stir the rice and ingredients together, making sure they are evenly mixed. Next, take a handful of rice and shape it into a long cylindrical form in your hand. Place a slice of cheese on top of the bacon. The cheese will melt as the bacon cooks, adding a rich cheesy flavor to the rice balls. Then place the formed rice on top of the bacon and roll it up with the bacon. The bacon will wrap around the rice and create a delicious outer coating.
3.Prepare a skillet and pour in enough cooking oil. Adjust the heat to medium and wait for the oil to heat up. Once the oil is hot, evenly place the prepared bacon rice balls in the skillet. Make sure there is enough space between the rice balls so that they can cook evenly. Allow the rice balls to fry in the skillet until the bacon is golden brown and crispy on both sides. This usually takes about 3 minutes. Carefully flip the rice balls using a spatula or tongs to ensure that the other side is also evenly cooked to a golden color. Once fried, use a kitchen paper towel to absorb excess oil. Remove the fried bacon rice balls and gently place them on a plate.
Tips:
1.Choose suitable bacon for frying: Select good-quality bacon that has an even distribution of fat and meat, with a moderate thickness. This ensures that the bacon is cooked thoroughly and evenly without being too greasy.
2.Use cooled rice: Use freshly cooked rice that has been slightly cooled to make it easier to shape and hold together. Cooled rice also reduces stickiness, making the process more convenient.
3.Arrange the rice balls evenly: Before frying, make sure to place the bacon rice balls evenly in the skillet, keeping equal spacing between them. This prevents them from sticking together and ensures that each rice ball heats evenly.
4.Control the heat: Adjust the heat to medium to avoid burning the bacon rice balls or turning the outer layer too dark. Be patient and wait for each side to become golden and crispy.
When the bacon rice ball enters your mouth, it feels as if your soul is embraced by a warm stream. While chewing on this delicious delicacy, people can’t help but immerse themselves in it, unable to resist. The softness of the rice intertwines with the crispiness of the bacon, and the deliciousness of the seaweed highlights the perfect balance of the entire combination. The texture and taste of the food leap on the taste buds, bringing supreme satisfaction. The artistic conception embodied in the bacon rice ball goes beyond the sense of taste; it is a praise of life. It teaches us to appreciate simplicity and discover surprises in the ordinary. Through the bacon rice ball, we can feel the magic and creativity of food, transforming ordinary ingredients into amazing delicacies. Bacon rice balls are a dish that immerses people in it. It leads us into a world full of artistic conception, allowing us to experience the magic of food and the beauty of life. Every bite exudes happiness and satisfaction, making us full of love and anticipation for life.