The eggplant has a crispy exterior and a soft, juicy interior with a delicate texture. With each bite, you can experience the unique flavor of the eggplant and the aroma of garlic. Garlic-infused eggplant not only offers a rich and satisfying mouthfeel but also provides a wealth of nutrients. Eggplant is rich in vitamins and fiber, benefiting overall health. Garlic, on the other hand, possesses antibacterial properties, helps lower blood pressure, and boosts the immune system. This dish is not only suitable for family gatherings but also makes a great choice as a side dish.
Ingredients for Garlic-infused Eggplant
| Purple eggplant | 500g |
| Garlic | 40g |
| Thread Pepper | 8g |
| Salt | 2g |
| Sugar | 2g |
| Mature vinegar | 5g |
| Chili oil | 5g |
Steps:
1.First, let’s prepare the ingredients. Take 500 grams of purple eggplant and remove the stems. Cut the eggplant into evenly sized long strips. When selecting eggplants, choose tender ones for a smoother texture and to avoid toughness. Wash the cut eggplant in clean water and drain the excess water.
2.Now, it’s time to cook the eggplant. Bring water to a boil in a pot with a steaming rack. Place the washed eggplant in cold water and steam over medium heat for 15 minutes, until the eggplant is fully cooked. While steaming, ensure that the water continues to boil to prevent overcooking.
3.Meanwhile, let’s prepare the condiments. Crush a few cloves of garlic and mince them. Slice two green chili peppers into rings and add some dried chili flakes. These condiments will enhance the flavor of the garlic-infused eggplant.
4.After 15 minutes, remove the steamed eggplant from the pot and let it cool on a plate. Once cooled, tear the eggplant into uniform long strips and arrange them on the plate.
5.Next, let’s create the seasoning mixture. Heat oil in a pan until it reaches 70% temperature, then remove it from the heat and pour it over the prepared condiments to release their aromatic and spicy flavors. Add 2 grams of salt, a small amount of sugar, 5 grams of vinegar, and 5 grams of chili oil. Stir well with chopsticks. These seasonings will infuse the eggplant with rich flavors and enhance its texture. Finally, evenly drizzle the seasoned mixture over the eggplant, allowing it to absorb the flavors completely. The delicious garlic-infused eggplant is now ready!
Tips
1.Opt for younger eggplants for a better texture.
2.After steaming, let the cooked eggplant cool before tearing it into strips and arranging them on the plate to avoid mushiness.
3.Pour hot oil over the condiments to release their aromatic and spicy flavors. Add a suitable amount of sugar for enhanced taste, then incorporate vinegar to eliminate any unpleasant odor. Finally, season with chili oil.
4.Make sure to evenly drizzle the prepared seasoning over the eggplant to maximize its flavor.
Whether you are a food enthusiast or a culinary expert, garlic-infused eggplant offers a delightful experience. It perfectly combines texture, flavor, and nutrition, making it an irresistibly delectable dish. Give it a try, and you will be captivated by its exquisite flavors.