Under the gentle glow of the light, a tantalizing dish of Baked Pumpkin with Salted Egg Yolk gracefully approaches the dining table. The golden pumpkin pieces emit a subtle sweetness, reminiscent of dancing autumn sunlight. Each meticulously selected and carved pumpkin chunk resembles a small work of art, showcasing the perfect fusion of nature and craftsmanship. The delicate salted egg yolk is spread over the pumpkin, like a thin layer of frost, adding a unique texture and aroma to this culinary delight.
Ingredients for Baked Pumpkin with Salted Egg Yolk：
| Pumpkin | 300g |
| Starch | 50g |
| Salt | 5g |
| Chopped green onion | 5g |
| Salted egg yolk | 20g |
Step:
1.First, select a fresh pumpkin and remove the skin and seeds. Cut it into evenly sized long strips. Place the pumpkin strips in a bowl and add a spoonful of salt. Mix well with your hands and let it marinate for about ten minutes. After ten minutes, take out the marinated pumpkin strips and roll them in starch to evenly coat them. Be gentle when rolling to avoid excessive or uneven coating.
2.Heat oil in a pan. Generally, the oil temperature should be around 120-180 degrees Celsius, which is hot enough to create a crispy texture on the surface of the ingredients. Next, add the coated pumpkin strips to the pan. Remember to distribute them evenly to prevent sticking. Once their surfaces turn golden brown, remove them from the oil to drain off any excess oil. This draining process is crucial as if the oil continues to heat the ingredients, they may become overly charred or overcooked.
3.Heat oil in a clean pan until it reaches the appropriate temperature. Add two spoonfuls of salted egg yolk sauce to the pan and stir-fry over low heat. You will notice the sauce starting to bubble, indicating the evaporation of moisture from the salted egg yolk sauce. Continue frying until the sauce thickens and develops a golden shine on the surface.
4.Place the prepared pumpkin strips in the pan. Be careful not to overcrowd the pan to prevent them from sticking together. Slowly fry the pumpkin strips over medium-low heat until both sides turn golden brown. This process requires patience to ensure that each side of the pumpkin strips is evenly fried, resulting in a crispy texture. Sprinkle with chopped green onions, and it’s ready to be served.
Tips:
1.When stir-frying, make sure to evenly coat the pumpkin strips with salted egg yolk.
2.When deep-frying the pumpkin strips, use medium-low heat and fry until the surface becomes crispy before removing from the pan.
Indulging in this dish of Baked Pumpkin with Salted Egg Yolk feels like being embraced by nature. The tender texture of the pumpkin intertwines harmoniously with the rich flavor of the salted egg yolk, gently melting in the mouth. The soft pumpkin pieces complement the intense salted egg yolk, creating a delightful experience of pure enjoyment. Each bite is a wonderful sensation as the salty taste of the egg yolk dances with the sweetness of the pumpkin on the taste buds, awakening all the senses. This culinary delight not only brings satisfaction but also serves as praise for life and nature. Immerse yourself in it, as if surrounded by the picturesque countryside scenery of the golden autumn season, feeling the joy of harvest and tranquility.