In the morning sunlight, the aroma of Chinese chive egg pancake fills the air. It is a food that exudes vitality, while still maintaining its elegance and delicacy. This dish is packed with rich textures and unique flavors, like a beautiful poem that portrays the colors and emotions of life.
Ingredients for Chinese Chive Egg Pancake:
| Leek | 100g |
| Egg | 150g |
| Small chili pepper | 10g |
| Salt | 5g |
Steps:
1.Prepare all the necessary ingredients. Wash the Chinese chives and chop them into small pieces, then place them in a bowl. Wash the chili pepper and chop it finely before adding it to the bowl with the chives.
2.Crack an egg into the bowl with the chives and peppers.
3.Use chopsticks to stir the mixture until well combined. Add two tablespoons of salt.
4.Heat some oil in a flat-bottomed pan. Pour the well-mixed chive and egg mixture into the pan over low heat.
5.Cook on one side until fragrant, then flip it over to cook the other side.
6.Cook both sides until golden brown, then remove it from the pan.
Tips:
1.Soak the Chinese chives in clean water for a few minutes to remove any dust or impurities on the surface. This soaking process also helps prevent discoloration during cooking.
2.Rinse the eggs under running water to remove any bacteria or dirt from the surface. This step ensures the freshness of both the egg whites and yolks.
On the golden crust, the green Chinese chives and yellow eggs complement each other, creating a beautiful picture. The unique aroma of the chives blends perfectly with the delicate texture of the eggs, offering a refreshing taste of vegetables combined with the smoothness of eggs, leaving a delightful lingering flavor.