On that sunny morning, as the cooking smoke filled the kitchen, a familiar and comforting aroma gradually spread. The vibrant red tomatoes were skillfully diced into even pieces, while the beaten eggs were mixed in a bowl. The hot oil in the pan sizzled and danced, eagerly awaiting the gentle pouring of the egg mixture. Instantly, an enticing fragrance filled the air, blending with the sweet and tangy flavor of the tomatoes, making one’s mouth water uncontrollably. With the rhythmic movement of the spatula, the eggs and tomatoes danced together in the pan, creating a harmonious melody. The red color of the tomatoes gradually faded during the stir-frying process, transforming into a soft pink hue, like blossoming flowers under the evening sun. The tender and fluffy eggs intertwined with the tomato juice, each bite bursting with rich flavors. This is a simple and heartwarming dish that embodies the essence of home-cooked food, bringing you back to the taste of home and evoking the gentlest memories deep within your heart.
Ingredients for Stir-fried Tomato and Egg:
| Tomato | 200g |
| Scallion | 10g |
| Egg | 200g |
| Salt | 4g |
| Mature vinegar | 2g |
| Sugar | 2g |
Step:
1.First, let’s prepare the ingredients. Make a cross-shaped incision on one tomato, immerse it in boiling water for 1 minute, then remove and let it cool before peeling off the skin. Cut the tomato into evenly sized small pieces and set aside. Chop two spring onions into small pieces and set them aside as well. In a bowl, crack four eggs, add a pinch of salt for seasoning, use chopsticks to beat the eggs until well mixed, then add a little vinegar and stir well. Once the ingredients are prepared, we can start cooking.
2.Heat a suitable amount of cooking oil in a pan over medium heat. Once the oil reaches about 60% hot, slowly pour the prepared egg mixture into the pan. The egg mixture will quickly solidify when heated, forming a thin layer of golden film. Gently stir-fry the eggs a few times to evenly distribute the heat. Be careful not to overcook the eggs during the frying process. When the eggs turn golden and there is no liquid running, they are ready to be scooped out.
3.Next, heat some oil in the same pan. Once the oil is hot, add the chopped spring onions and stir-fry until fragrant. Add the diced tomatoes and stir-fry quickly over medium heat to release the red juice from the tomatoes. Then, season with 1 gram of salt and 2 grams of sugar, continue stir-frying to let the tomatoes absorb the flavors.
4.After that, add the stir-fried eggs into the pan and stir-fry them together. Mix the eggs thoroughly with the tomatoes, ensuring even distribution. Once fully cooked and well mixed, transfer the dish onto a serving plate. Before serving, you can sprinkle some chopped spring onions or cilantro as garnish to enhance the color and aroma of the dish. Arrange the stir-fried tomato and egg mixture neatly on the plate to present an enticing visual appeal and delightful taste.
Tips:
1.When beating the eggs, you can add a small amount of vinegar, which not only makes the eggs softer and more tender but also helps to remove any unpleasant taste.
2.The oil temperature for frying the eggs should be slightly higher. When the oil emits a slight smoke, pour in the egg mixture, and the eggs will quickly set.
In the bustling city, a simple yet delicious stir-fried tomato and egg dish becomes an instant satisfaction on people’s taste buds. Meticulous chefs intertwine fresh tomatoes with beaten eggs, spreading their glossy color and aroma throughout the kitchen. The flames in the pan dance, and the gentle sizzling sounds are like a prelude to a symphony. When the tomatoes blend with the eggs, time seems to momentarily stand still. This dish is not just a fusion of ingredients but also a glimpse into life itself. The fluffy texture of the eggs complements the sweet and tangy flavor of the tomatoes, offering a comforting respite amidst the busyness. Each bite is filled with the warmth and care of home, as if it were crafted by a loved one, diligently looking after everyone in the bustling metropolis. This is a culinary delight that resonates with everyday life, satisfying not only our taste buds but also stirring up a longing for home deep within our hearts.