Cordyceps Flower with Stewed Pork Rib Soup is a premium dish that embodies the wisdom of Eastern traditional health practices. This soup skillfully combines cordyceps flower with carefully selected pork ribs, allowing the nutrients to permeate each piece of meat during the stewing process, resulting in a captivating texture and aroma. The silky texture of the cordyceps flower delicately blends into the simmering broth, releasing its pure natural fragrance under unique temperature and pressure conditions. When cordyceps flower meets tender pork ribs, they complement each other, creating a mesmerizing feast for the palate. Every mouthful exudes the rich essence of the bones.
Ingredients for Cordyceps Flower with Stewed Pork Rib Soup：
| Cordyceps flower | 50g |
| Pork ribs | 200g |
| Ginger | 8g |
| Scallion | 5g |
| Salt | 5g |
| Pepper powder | 3g |
Step:
1.Before preparing this dish, we need one special ingredient – Cordyceps flower, which is a precious Chinese herb. Cordyceps flower has the effect of nourishing the body, boosting immunity, and also has skincare benefits. In addition to Cordyceps flower, we also need some common seasonings. First is ginger, which should be sliced to enhance the aroma and taste of the dish. Additionally, we need to chop scallions into small pieces for garnishing the dish and adding texture. Moreover, pork ribs are also one of the key ingredients in this dish. Cut the pork ribs into small pieces, about three to five centimeters in size, and place them in a bowl. Next, pour an appropriate amount of water over the pork ribs to soak them for a while, removing any blood or unpleasant odor and enhancing the tenderness of the ingredients.
2.Next, we will blanch the pork ribs. Pour clear water into a pot and add the pork ribs to the cold water. Boil the pork ribs in cold water to remove all the blood from inside. Once the water boils, skim off any foam on top and let the pork ribs cook for about 2 minutes in the pot, ensuring that they are fully cooked. After everything is cooked, drain the pork ribs and rinse them thoroughly with cold water.
3.Next, prepare a clay pot and pour in purified water. Add the cleaned pork ribs to the pot, along with ginger slices to remove any gamey flavor and add aroma. Cover the pot and bring it to a boil over high heat. Once the soup is boiling, you may open the lid. Cordyceps flower has a very high nutritional value, so you can add a little more if desired. Then, cover the pot again and simmer over low to medium heat for 20 minutes.
4.This pork rib soup is a classic and delicious dish, with a rich aroma that fills the air. When you open the lid, you are greeted by the enticing smell of the meat and the tempting flavor of the broth. To enhance the flavor, it’s now time to add the seasonings. Take a large spoonful of salt and gently sprinkle it into the soup, allowing it to evenly dissolve into the pork ribs and broth. The saltiness of the seasoning will enhance the overall taste of the soup, making it more flavorful and delectable. In addition to salt, add a dash of white pepper powder. White pepper has a spicy and fragrant character, which adds a hint of mild spiciness and brings a special aroma to the soup. Lastly, sprinkle a few chopped scallions to garnish the soup. The fragrant aroma and vibrant green color of the scallions will add a touch of freshness and visual appeal, making the entire bowl of soup more enticing. Now, this delicious pork rib soup is ready to be served. Ladle it into bowls and it’s ready to be enjoyed by everyone at the table.
Tips:
1.Before simmering, it is recommended to blanch the pre-cut pork ribs in boiling water for a short time, then remove and rinse them thoroughly. This helps to remove any blood and impurities, resulting in a clearer soup.
2.Regardless of the type of pork rib soup being simmered, it is essential to use enough water initially to avoid adding more water later, as this can dilute the flavor of the soup.
In this Cordyceps flower simmered pork rib soup, traditional cooking techniques combine seamlessly with this rare and precious ingredient. The clear broth showcases carefully selected fresh Cordyceps flowers floating gracefully, exuding a delicate and aromatic fragrance. Each spoonful of soup is filled with rich bone essence, complimented by the unique subtle bitterness of the Cordyceps flowers, providing a nourishing experience. This premium Cordyceps flower simmered pork rib soup utilizes high-quality pork ribs that have been slow-cooked over an extended period, resulting in tender and flavorful meat that melts in your mouth. Additionally, the nourishing properties of Cordyceps flowers add an enchanting touch to the soup. Known as the “Emperor of Herbs,” Cordyceps has legendary benefits such as anti-aging effects, immune system enhancement, and overall body nourishment. Savouring a bowl of this exquisite Cordyceps flower simmered pork rib soup feels like indulging in a health-enhancing feast, satisfying both the taste buds and the body simultaneously.