Tasting this Spicy Chicken Feet with Chopped Chili makes you feel like you’re immersed in a sea of gourmet delights. The chicken feet have a crispy exterior and tender, juicy interior. The spicy and tangy flavor of the chopped chili enhances the overall experience, leaving you craving for more. Each bite is a perfect blend of deliciousness and texture.
Ingredients for Chopped Chili Chicken Feet
| Chicken feet | 200g |
| Red pepper | 10g |
| Green pepper | 10g |
| Ginger | 5g |
| Garlic | 5g |
| Fermented blank bean | 7g |
| Cooking wine | 10g |
| Chopped pepper | 20g |
| Light soy sauce | 5g |
| Scallion | 3g |
| Essence of chicken | 1g |
| Pepper powder | 1g |
| Sugar | 3g |
Steps:
1.Today, I will share a recipe for Spicy Chicken Feet with Chopped Chili. First, let’s prepare the ingredients. You will need 200g of chicken feet, cleaned and halved. Remove the toes and put them in a bowl for later use. Prepare a piece of ginger, minced. Crush a few cloves of garlic and mince them. Cut half a green and half a red chili into small pieces. Set aside a handful of fermented black beans.
3.Heat oil in a pan. Once the oil is hot, add the prepared minced ginger, garlic, and chili. Stir-fry until fragrant. Add 20g of chopped chili and stir-fry evenly. Add 5g of light soy sauce and 5g of cooking wine to enhance the flavor. After stirring well, add a little water. Start seasoning by adding 1g of chicken bouillon, 1g of pepper, and a little sugar for a touch of sweetness. The saltiness from the chopped chili and light soy sauce is sufficient, so there is no need to add salt. Stir-fry quickly to dissolve and mix the seasonings evenly, then remove from the heat. Pour the sauce over the chicken feet.
4.Next, we will steam the chicken feet. Add an appropriate amount of water to a pot and place a steaming rack inside. Cover the pot and bring the water to a boil over high heat. Once the water boils, place the chicken feet, which have been coated with the sauce, on the steaming rack. Cover the pot and steam for ten minutes.
5.Meanwhile, prepare two stalks of spring onion by cutting them into small pieces. After ten minutes, the chicken feet should be fully cooked and well-marinated. Remove them from the pot and sprinkle some spring onions on top as garnish. Your delicious Spicy Chicken Feet with Chopped Chili is now ready to be served.
Tips
1.When choosing chopped chili for Chopped Chili Chicken Feet, you can adjust the spiciness according to personal preference. Opt for chopped chili that has a moderate spiciness and a tangy flavor, as this will enhance the taste of the dish.
2.When cooking the chicken feet, avoid using high heat. Maintain a medium or low heat to prevent the chicken feet from becoming too tender.
3.When preparing the chopped chili, it is recommended to finely chop it rather than using large chunks. This will make it easier for the flavors to penetrate the chicken feet.
Chopped Chili Chicken Feet, like a beautiful symphony, dances on people’s taste buds with its unique spicy flavor and texture. It is not just a delicious dish but also a delightful memory, an unforgettable taste. Let us set aside weariness and worries, and indulge in the pleasure brought by Chopped Chili Chicken Feet, allowing our taste buds and souls to immerse in the ocean of this delicacy.