Taking a mouthful, the harmonious blend of tangy sweetness and the meaty texture of pork ribs creates an irresistible combination. This dish not only boasts exceptional flavors, but it is also rich in essential nutrients such as calcium, vitamins, and protein, which greatly contribute to maintaining a healthy body.
Ingredients for Tomato Pork Ribs
| Pork ribs | 300g |
| Ginger | 9g |
| Scallion | 8g |
| Preserved plum | 20g |
| Cooking wine | 5g |
| Ketchup | 20g |
| White vinegar | 10g |
| Salt | 2g |
| Rock sugar | 7g |
| Sesame oil | 6g |
| Coriander | 6g |
| Coriander | 15g |
Steps:
1.Firstly, prepare the ingredients. Cut 300g of pork ribs into even small pieces, thinly slice a piece of ginger, tie a few stalks of spring onion together, and set aside a small handful of preserved plums.
2.Once the ingredients are ready, blanch the pork ribs. Bring water to a boil in a pot, then add cold water and the pork ribs. Using cold water helps remove any blood or impurities from the ribs. Add 5g of cooking wine to remove any gamey smell. Skim off any foam that rises to the surface and blanch for one minute. Rinse the ribs with clean water and drain them.
3.Heat oil in a pan until it reaches about 50% hot. Gently add the drained pork ribs, shaking the pan to prevent sticking. Use a spoon to separate any ribs that stick together. Add the tied spring onion and sliced ginger. Stir-fry over medium heat for three minutes, moving the ribs with the spoon for even heating. Remove the ribs and drain excess oil.
4.Leave some oil in the pan and heat it up. Add 20g of tomato sauce. Stir quickly until evenly blended, then pour in some water along the edge of the pan. Season with 2g of salt, 10g of white vinegar, a small handful of rock sugar, and the preserved plums. Increase the heat to high and bring it to a boil. Add the ribs back to the pan and simmer on low heat for 20 minutes.
5.After 20 minutes, remove the tied spring onion and ginger slices. Increase the heat to high and continue simmering for five minutes to reduce the sauce. The sauce should thicken, and the ribs will become reddish and flavorful. Increase the heat to high, stir-fry further to reduce the sauce to a sticky consistency. Drizzle in a little sesame oil to enhance the color, mix well, and transfer to a serving plate. Garnish with chopped cilantro before serving.
Tips
1.Choose fresh and firm pork ribs. Prioritize blanching the ribs to remove any blood or impurities, ensuring a cleaner and more delicious result for the tomato pork ribs.
2.Tomato pork ribs require sufficient simmering time to achieve tender meat and a flavorful sauce. It is generally recommended to simmer for at least 1 hour until the ribs become soft and tender.
3.Marinate the ribs with salt, soy sauce, cooking wine, or other seasonings to enhance the flavor and allow the flavors to penetrate. It is typically recommended to marinate for at least 30 minutes, allowing the seasonings to fully infuse the ribs.
Tomato Pork Ribs is a delicious home-style dish that is loved for its combination of flavors, aromas, and nutritional value. The tender pork ribs and the tangy sweetness of the tomatoes blend together perfectly, leaving a memorable taste.