The Mango Double Skin Milk has a luscious and indulgent texture, where the distinctive aroma of mango blends perfectly with the sweet milk, creating an unforgettable experience. At the same time, its layered taste provides a delightful contrast, with a delicate and silky milk jelly on the outside and a burst of sweet mango flavor inside, leading you to indulge in every mouthful. It truly is an exceptional dessert that showcases the qualities of both mango and milk, offering a refreshing fruity aroma along with a rich and creamy profile.
Ingredients for Mango Double Skin Milk
| Egg | two |
| Sugar | 6g |
| Milk | one box |
| Mango | half |
Steps:
1.First, crack two fresh eggs into a bowl, separating the egg whites. Place a mixer in the bowl with the egg whites and start beating until foamy.
2.Begin by adding a spoonful of sugar and continue mixing until the egg whites become thick and frothy. This process requires some patience and time to ensure that the egg whites are evenly mixed and fully whipped. Pour the milk into the beaten egg whites and gently stir with the mixer until well combined. If you prefer it sweeter, you can add two more spoons of sugar. Be careful not to overmix and deflate the mixture.
3.Pour the blended egg white and milk mixture into a strainer to remove any bubbles and impurities from the egg whites. This step will result in a smoother and silkier texture when steamed. After straining, lightly cover the steaming dish with plastic wrap, making sure to seal the edges, and poke a few small holes on the plastic wrap for steam circulation.
4.Heat the steamer until the water boils, then place the dish containing the egg mixture into the steamer. Cover the steamer and steam over medium heat for about 8 minutes.
5.After 8 minutes, turn off the heat and remove the dish from the steamer. You can run a knife around the edge of the dish to make it easier to remove. Sprinkle diced mango evenly on the surface as a garnish. If you prefer it sweeter, you can sprinkle some additional sugar on the mango. With each bite, you’ll experience the creamy texture of the steamed eggs blending with the sweetness of the mango, savoring the rich mouthfeel and unique flavor.
Tips
1.Choose ripe mangoes: Select ripe but not overly ripe mangoes to ensure optimal texture and flavor. Ripe mangoes should have a vibrant color, a sweet aroma, and firm flesh.
2.Control the thickness of the double skin layer: When making mango double skin milk, it is important to achieve a moderate thickness for the outer layer. If it is too thick, it can hinder the penetration of the milk mixture, while if it is too thin, it may be prone to breaking. Adjust the thickness of the outer layer based on personal preference and experience.
3.Refrigeration time: After completing the preparation of the double skin milk, it should be refrigerated for a sufficient amount of time to allow the milk mixture to solidify into a smooth and silky double layer. Typically, it needs to be refrigerated for at least 2-3 hours, or even longer, to ensure the best texture and consistency.
No matter where you are, Mango Double Skin Milk can bring us a unique culinary delight and enjoyable experience. Let’s savor the sweetness of this summer together and feel the happiness and satisfaction from the tropics. It’s worth mentioning that Mango Double Skin Milk is not high in calories, making it suitable for those who prioritize a healthy diet. Of course, if you’re concerned about calorie intake, you can reduce the amount of sugar or use low-fat milk instead of whole milk to make it.