Deep-fried mushrooms is a delicious and nutritious home-cooked dish. Mushrooms are rich in vitamins and minerals, while flour and eggs provide abundant carbohydrates and proteins. Additionally, the addition of pepper can enhance the flavor of the dish. This dish is loved by diners for its crispy crust and tender texture.
Ingredients for deep-fried mushrooms
| Mushroom | two |
| Salt | 4g |
| Edible oil | 7g |
| Egg | one |
| Chicken powder | 2g |
| Pepper powder | 1g |
| Flour | 20g |
| Sichuan Pepper | 4g |
| Green onion | 4g |
| Dried chilli | 5g |
| Garlic | 5g |
| Chili powder | 2g |
Steps:
1.First, let’s prepare the ingredients. Take a handful of fresh tender mushrooms, break off the stems, and tear them into strips. Choose mushrooms that are thick and rounded for better texture. Place the torn mushrooms in a bowl.
2.Next, blanch the mushrooms. Boil water in a pot and add 2 grams of salt and a drizzle of cooking oil. The salt adds flavor to the mushrooms, while the oil helps to keep their color bright. Once the water is boiling, add the mushroom strips and blanch them until they become slightly soft. This usually takes about 40 seconds. Rinse them quickly with cold water and place them in a bowl.
3.Take a clean, absorbent towel to remove excess moisture from the mushrooms. Crack an egg into the bowl with the mushrooms, sprinkle in 1 gram of salt, 1 gram of chicken powder, and 1 gram of black pepper. Mix everything well with your hands to evenly coat the mushrooms with the seasoning. Add 20 grams of all-purpose flour and mix until the mushrooms are fully coated. Finally, drizzle in a little cooking oil to prevent sticking and achieve a crispy texture.
4.Prepare a small bowl and add Sichuan peppercorns, dried chili segments, chopped scallion roots, and sliced garlic cloves. Set this aside.
5.Once all the ingredients are prepared, it’s time to fry the mushrooms. Heat oil in a pan. When the oil temperature reaches around half-hot and starts to emit smoke, gently grab a handful of mushrooms and shape them slightly. If any of the mushrooms stick together, use a spoon to gently separate them. If the oil temperature is too high, turn off the heat or remove the pan from the stove temporarily. Fry the mushrooms for about 1 minute, until they change color. Remove them from the oil and drain off excess oil. When the oil temperature reaches around 70% hot, fry the mushrooms again for 15 seconds. This second frying will make the mushrooms even crispier. Remove them from the oil and set aside.
6.Now, let’s start cooking. Keep some oil in the pan and add Sichuan peppercorns, dried chili, scallion, and garlic. Stir-fry until fragrant and spicy. Add the fried mushrooms and sprinkle in 1 gram of chicken powder, 1 gram of salt, and 2 grams of chili powder. Quickly stir-fry to evenly distribute the seasonings. Once the seasonings are well incorporated, transfer the dish to a serving plate. Your delicious and spicy crispy fried mushrooms are ready!
Tips
1.Select mushrooms with firm texture and smooth skin. Fresh mushrooms have better texture and taste more delicious.
2.Maintaining the proper oil temperature is important during frying. If the oil temperature is too high, the mushrooms will be burnt on the outside and undercooked on the inside. If the oil temperature is too low, the mushrooms will absorb too much oil. The ideal oil temperature should be around 180°C.
3.The frying time of mushrooms should be controlled well to avoid overcooking. Usually, they are fried for about 1-2 minutes until the surface becomes golden brown and crispy.
Deep-fried mushrooms are a truly delicious and popular home-cooked dish, appreciated for their unique texture, aroma, and chewiness. The preparation of this dish is simple and easy to learn, making it suitable as both a main course or a side dish. It is nutritionally rich and pairs well with various dipping sauces and beer, enhancing the overall flavor and allowing your taste buds to fully enjoy the pleasure brought by this delectable culinary creation.