cold powder, a refreshing and traditional delicacy. It is a transparent gelatinous food made from starch, with a smooth and cool texture that brings a delightful sensation to the palate. Whether it’s scorching summer heat or a stuffy afternoon, a bowl of liángfěn offers endless refreshment and relief from the heat. There are various ways to enjoy liángfěn. Typically, it is cut into strips or cubes and mixed with various seasonings such as soy sauce, vinegar, minced garlic, chili oil, etc., creating a silky and tangy flavor. Additionally, liángfěn can be paired with vegetables, meat, and other ingredients to create more layers of taste.
Ingredients for cold powder
| Purified water | 2000g |
| Pea powder | 200g |
Steps:
1.Prepare the necessary ingredients: 2000g of purified water and 200g of pea flour. The ratio is 10:1. It is important to use pure pea flour for this recipe.
2.Add the pea flour directly into the water.
3.Stir it well with a spoon until fully combined. Once everything is mixed, you can start cooking.
4.In a clean pot, pour in the pea mixture and bring it to a boil over high heat.
5.Remember to continuously stir with a spoon. Pea flour is a type of starch that tends to settle at the bottom if not stirred properly, which can cause it to stick to the pan.
6.After it comes to a boil, reduce the heat. At this point, the pea mixture will become thicker. Keep stirring in one direction, as the longer you stir, the chewier the resulting pea jelly will be. Once it thickens, remember to keep the heat low and simmer slowly. This process may take about 20 minutes. The consistency should be sticky and semi-transparent, and there will be visible bubbles forming on the surface.
7.The mixture should reach a consistency where it can be pulled apart into strings, as shown in the image. You don’t need to make a large amount at home. With 200g of pure pea flour, you can fill up a large pot.
8.Once it reaches the desired consistency with visible bubbles, turn off the heat.
9.Pour the mixture directly into a clean bowl and gently shake it to create a smooth surface. Let it cool down for approximately 36 hours. After cooling, the top layer will become firm.
10.After it has cooled, invert the bowl to remove the pea jelly. It should have a very elastic texture, suitable for stir-frying or cold tossing. It is a delicious and tasty snack. The homemade pea jelly is ready.
Tip
1.Be mindful of the temperature and desired consistency.
cold powder is also a culinary delight that carries cultural significance. It embodies a rich history and tradition, serving as a brilliant gem in Chinese cuisine. During scorching summers, people eagerly seek out the presence of liángfěn. It appeals to all ages, offering a taste of the beauty of life and a diverse range of flavorful enjoyment.