When it is served on the tabletop, the potato slices on the iron plate still emit hot steam and an enticing aroma, as if telling a story about delicious food. Its unique texture and rich flavor are irresistible. As you take a bite of the steaming hot iron plate potato slice, the first thing that catches your eye is its golden crispy exterior, exuding an alluring fragrance. With a gentle bite, the crispy potato slice melts in your mouth, releasing a strong potato aroma. Each slice of potato is cut meticulously, with even thickness, perfectly fried to maintain a crunchy texture while retaining a tender interior.
Ingredients for iron plate potato slices
| Potato | two |
| Scallion | 10g |
| Dried chilli | 8g |
| Ginger | 6g |
| Garlic | 8g |
| Small chili pepper | 8g |
| Starch | 15g |
| Edible oil | 220g |
| Chili paste | 6g |
| Salt | 5g |
| Cumin powder | 6g |
Steps:
1.First, prepare two yellow-hearted potatoes. Slice the small chili peppers into rings, mince the ginger and garlic, and cut the dried chili peppers into small pieces. Cut the scallions into segments.
2.Cut the potatoes into thick slices. After cutting, place them in a bowl and dust the potato slices with a layer of starch. Mix well by hand to ensure each slice is evenly coated. It should look like the picture once mixed.
3.Heat cooking oil in a pan and bring it to around 60% heat. Add the potatoes to the pan individually, if possible, to prevent them from sticking together. Fry the potatoes until they become crispy and golden brown. Remove them from the pan and drain off excess oil.
4.Keep a small amount of cooking oil in the pan, then add the dried chili peppers, minced ginger, minced garlic, and chili pepper rings. Stir-fry until fragrant before adding a spoonful of chili sauce. Stir-fry the chili sauce until well combined, then add the potato slices. Sprinkle a little salt evenly over the potatoes. Add some cumin powder and chopped scallions. Stir-fry everything thoroughly until well mixed.
5.Transfer the mixture onto an iron plate and place it on top of an induction cooker. Heat the iron plate with medium-low heat. Now, this delicious home-style dish is ready.
Tips:
1.Once the iron plate starts emitting green smoke, take it out and cover it with aluminum foil and shredded onions before placing the potato slices on top.
2.When slicing the potatoes, ensure they have a moderate thickness. If time permits, it’s best to soak the potato slices in water and then drain them to remove excess moisture.
3.When adding cumin powder, incorporate it gradually to prevent the potato slices from becoming overly salty.
Whether it’s a family gathering or dining at a restaurant, iron plate potato slices can bring a unique sense of pleasure. It is not only a delicious dish that leaves a lasting impression but also reflects culture and a wonderful way of life. Sharing iron plate potato slices with loved ones will create beautiful memories that will stay in your heart.