A great amount of wealth will gather—Pork with Chinese cabbage rolls,It is a dish with auspicious meaning and delicious taste. This dish is made mainly of pork and cabbage, and after careful cooking, it presents a tempting golden yellow and emerald green color. When the cabbage pork rolls are served on the table, they are placed next to each other, like a string of full jewelry, sparkling with attractive luster. Pick one up and gently bite it open, and the fresh pork and refreshing cabbage instantly burst into a wonderful taste in your mouth. Every bite can feel the original taste and unique taste of the ingredients, as if you are in the middle of nature. This dish is not only delicious, but also auspicious in Chinese traditional culture. In Chinese traditional culture, cabbage means gathering wealth, and pork means everything goes well. This dish skillfully combines the two, satisfying the taste buds and implying auspiciousness. Whether it is a family dinner or a friend’s party, this dish is a must-try delicacy.
Comprehensive rating:
| PREP TIME | COOK TIME | VARIETY | MOUTHFEEL | LEVEL |
| 20 min | 30 min | 12 | Garlic flavor | Moderate |
Ingredients for Pork with Chinese cabbage rolls:
| Chinese cabbage | 200g |
| Streaky pork | 200g |
| Green onion | 8g |
| Ginger | 5g |
| Salt | 3g |
| Essence of chicken | 2g |
| Egg | 50g |
| Light soy sauce | 10g |
| Scallion | 5g |
| Thirteen-spices | 5g |
| Small chili pepper | 5g |
| Garlic sauce | 10g |
Step:
1.In the process of preparing ingredients, select a fresh Chinese cabbage. First, remove the root of the cabbage, then peel off the cabbage leaves one by one and rinse them clean with water. The shape and size of these cabbage leaves are the key factors in making pork and Chinese cabbage rolls, so be careful not to tear them during the peeling process.
2.To prepare the streaky pork, start by thoroughly washing the meat and then slicing it into thin pieces. Finely chop the sliced pork until it becomes minced meat. During the chopping process, ensure that the meat is finely and evenly chopped. This will result in a smoother texture for the filling, allowing each bite to reveal the fresh and rich taste of the meat. The finely chopped pork is carefully placed in a bowl, resembling a piece of jade waiting to be carved, patiently awaiting the next steps of the cooking journey.Next, take a fresh and tender Chinese cabbage from the refrigerator, along with a plump piece of ginger. Carefully cut them into small pieces, like guardian spirits surrounding the minced meat, enhancing the flavor and texture of the filling. These finely cut Chinese cabbage and ginger are gently added to the bowl, mixed together with the minced meat, creating a harmonious symphony within the kitchen.To add more flavor to the filling, add an appropriate amount of salt, essence of chicken, and thirteen-spices. It’s as if a myriad of colorful spices and seasonings are being added to the minced meat. Then, pour in a suitable amount of light soy sauce to enhance the freshness of the filling. Finally, crack an egg into the bowl and gently mix everything together with chopsticks, allowing the minced meat to fully absorb the flavors of the seasonings.During the mixing process, pay attention to the consistency of the filling and adjust it accordingly. If the filling seems too watery, add some starch; if it feels dry, add a little water. Ultimately, adjust the thickness of the filling according to personal preference.And there you have it, the streaky pork filling is now ready. It emits an enticing aroma that makes it irresistible. In the following cooking process, it will dance hand in hand with the Chinese cabbage leaves, showcasing a unique and delicious flavor.
3.Next, we move on to the blanching process, which aims to remove any raw taste and pesticide residue from the Chinese cabbage leaves. Carefully, I bring a pot of water to a boil. Once the water is hot, I gently place the Chinese cabbage leaves into the water, allowing them to gradually soften in the warm embrace of the water. The blanched Chinese cabbage leaves undergo a wonderful transformation, becoming soft and pliable, making it easier for the subsequent rolling process. After blanching, the softened Chinese cabbage leaves are quickly removed and immersed in cold water to cool down. This step is like applying a layer of moisturizer to protect their tenderness and elasticity, preventing any damage during the rolling process. Once the Chinese cabbage leaves have cooled down, I gently lift them out, drain off the excess water, and set them aside, as if they are dressed in refreshing new attire. With the prepared Chinese cabbage leaves and pork belly filling, they resemble a pair of synchronized dancers, ready to perform a magnificent dance in the cooking pot. Our hearts are filled with anticipation and excitement, eager to witness the delectable flavors and charm they will present.
4.In the process of making Chinese cabbage and pork rolls, start by placing the blanched Chinese cabbage leaves on the cutting board. Then, spoon the seasoned pork filling onto each leaf. The pork filling is made by finely chopping the pork belly and mixing it with various spices, exuding an enticing aroma. Carefully, roll up the edges of the Chinese cabbage leaves, trying to make them as tight as possible to enhance the texture and stability of the rolls. During the rolling process, handle them with care, applying even pressure to avoid tearing the cabbage leaves. At the same time, ensure that the pork filling is evenly distributed within the leaves, avoiding any gaps or excessive filling. Each leaf is like a small canvas, adorned with meticulously crafted pork filling, resembling exquisite scrolls or paintings.Once all the Chinese cabbage and pork rolls are neatly rolled, gently place them in a steamer. The water in the steamer has been brought to a boil, which will help steam the rolls more quickly. Cover the steamer with its lid and patiently await the steaming process of the rolls. In the waiting period, time seems to slow down, and the kitchen is filled with an atmosphere of anticipation. Occasionally, I lift the steamer’s lid to observe the steaming progress of the rolls, watching them gradually become tender and plump within the rising steam. Each time I lift the lid, there is a sense of immense satisfaction and anticipation.Finally, when the Chinese cabbage and pork rolls are fully cooked, eagerly remove the steamer’s lid, and a rich aroma fills the air. Carefully take out the rolls and place them on a plate, allowing them to cool slightly.
5.After rolling the Chinese cabbage and pork rolls, I delicately place them on a platter, treasuring them as precious works of art. I arrange each roll neatly, aiming for an aesthetically pleasing presentation. Then, I sprinkle some minced garlic sauce evenly over the rolls. This sauce acts like a splendid garment, enhancing the texture and aroma of the rolls. Next, I place the platter into the steamer, covering it with the lid, and begin the steaming process.The timing of steaming is crucial. Generally, it takes about 10 minutes to steam the rolls, but this can vary depending on the size of the rolls and the desired doneness of the pork filling. At this moment, I feel like a meticulous craftsman, sculpting each detail with love and attention. As time passes, the kitchen fills with an enticing aroma. Occasionally, I lift the steamer’s lid to observe the steaming progress of the rolls. Watching them gradually become tender and plump within the rising steam brings immense satisfaction and anticipation.
Finally, when the Chinese cabbage and pork rolls are fully steamed, I eagerly remove the steamer’s lid, revealing a delightful culinary creation. These rolls, resembling little enchanting elves, release an irresistible fragrance that tempts one to taste their flavors.
6.After a 10-minute steaming, the Chinese cabbage and pork rolls are ready. When removing the rolls, be careful not to burn your hands. This step requires caution. Next, prepare some scallions and small chili peppers as seasonings. Chop the scallions and small chili peppers into thin strips, and sprinkle them evenly on the cabbage and pork rolls. These seasonings can enhance the taste and aroma of the dish, making it more delicious. Then, heat the oil in a pan. When the oil is hot, pour it evenly over the prepared cabbage and pork rolls. This step can bring out the aroma of the scallions and peppers and make the dish more flavorful. Finally, use a circle of light soy sauce to season it. This delicious Chinese cabbage and pork roll is ready! In this ancient country of China, Chinese cabbage is not only an important vegetable with rich nutritional value, but also carries profound cultural significance. The pronunciation of Chinese cabbage is similar to “Hundreds of wealth”, which means wealth and prosperity in Chinese. In addition, Chinese cabbage also symbolizes reunion and family. Its leaves are round, so they are often used in important family gatherings and banquets to symbolize reunion and family reunions. On this day full of love, let’s cook this dish together! Let family members taste the delicious food while feeling the warmth and happiness of home. As implied in Chinese culture, let’s work together towards wealth and prosperity to create a beautiful future!
Tips:
1.When choosing pork, it is important to select a lean and tender cut to enhance the taste and aroma.
2.When selecting Chinese cabbage, it is best to choose younger leaves for a crisp and tender texture.
3.The steaming time should be controlled properly, usually 10-15 minutes. Steaming for too long may cause the pork to become mushy, while steaming for too short a time may result in undercooked pork.
A great amount of wealth will gather—Chinese cabbage and pork rolls is a delicious Chinese dish that combines the pork’s tenderness and juiciness with the Chinese cabbage’s crispness and refreshing taste. Through masterful cooking techniques, the two ingredients are perfectly integrated to create a dish that is not only tasty but also visually appealing. The Chinese cabbage leaves are as green as jade, while the pork filling is a tempting bright red, making the entire dish look like a exquisite work of art. When picking up a Chinese cabbage and pork roll with chopsticks and placing it in your mouth, the rich texture and unique taste will immediately spread in your mouth, making you unable to stop eating.