Aromatic vinegar
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Caloric Content: 68kcal/100g
Effects: Enhances aroma, reduces greasiness, tenderizes meat, removes fishy odor.
Introduction: Aromatic vinegar, also known as Chinese black vinegar or black rice vinegar, is primarily made from glutinous rice and undergoes solid-state layered acetic acid fermentation using koji as the fermenting agent. It is a grain vinegar that has undergone aging. Xiangcu contains a significant amount of acetic acid, which has appetizing, liver-nourishing, hangover-relieving, disinfectant, and antibacterial effects. It also has certain preventive effects against the common cold. Moreover, Xiangcu contains various amino acids, sugars, organic acids, and other substances that can promote intestinal peristalsis and regulate the body’s acid-base balance.