Stir-Fried Carrot Julienne with Dried Chili and Garlic is a nutritious, flavorful, and visually pleasing delicacy. It seamlessly blends the distinct flavors of dried chili and garlic with the sweet and refreshing taste of carrots. This dish is not only visually vibrant but also offers a fulfilling texture. The stimulating elements of chili and garlic intertwine harmoniously with the natural sweetness of carrots, resulting in a distinctive culinary experience. Whether enjoyed as a main course or a side dish, it will undoubtedly leave a memorable impression.
Ingredients for Stir-Fried Carrot Julienne with Dried Chili and Garlic
| Carrot | one |
| Garlic leaf | 35g |
| Pork bacon | 50g |
| Dried chilli | 12g |
| Edible oil | 10g |
| Dark soy sauce | 4g |
| Light soy sauce | 3g |
| Salt | 4g |
1.Firstly, prepare the ingredients: chopped dried chili peppers, sliced Chinese sausage, garlic chives, minced garlic, and carrot cut into evenly thin strips.
2.Start by heating a clean pan with a tablespoon of cooking oil. Add the Chinese sausage and sauté until fragrant. It’s important to precook the Chinese sausage before stir-frying as it might not cook thoroughly otherwise. Once fragrant, add the dried chili peppers and minced garlic, and stir-fry until aromatic.
3.Add a dash of dark soy sauce for color, and then incorporate the carrot strips. Remember not to blanch the carrot strips as it can affect their flavor.
4.Once the carrot strips have softened, reduce the heat and begin seasoning. Add a tablespoon of salt and a small amount of light soy sauce. Continue stir-frying. This method of preparing carrots is my personal favorite. I prefer them slightly more cooked, but this depends on individual preferences.
5.Finally, add the garlic chives. They will enhance the dish with a hint of aroma. After thoroughly stir-frying everything, remove from heat and transfer to a serving plate. A delicious and homey dish is now ready to be enjoyed. Gather your loved ones and dig in!
Tips:
1.Select fresh carrots with smooth skin to ensure the stir-fried carrot julienne is tender and flavorful.
2.Choose plump, clean, and fresh garlic cloves for enhanced fragrance in the dish.
3.Be mindful of moderate seasoning as excessive salt can make the dish too salty and affect its taste.
4.Use medium-low heat when cooking to stir-fry slowly. This allows the carrot julienne and dried chili peppers to blend thoroughly without the risk of burning or sticking.
Whether it’s a busy workday or a leisurely weekend, a delightful stir-fried carrot julienne with dried chili and garlic can create cherished moments of family gathering. While tasting this dish, you can experience the tenderness of the carrot julienne, the distinct fragrance of dried chili peppers and garlic, as well as the warmth and happiness of home. Let us all enjoy the wonderful time brought by this delicious stir-fried carrot julienne with dried chili and garlic!