Calories: 200kcal/100g
Nutritional Value: Promotes wound healing, prevents osteoporosis
Not Suitable for: Individuals with fever or damp-heat constitution
Introduction: Pork shank bone is the support structure found in the hind leg of a pig. The bone marrow contains various nutrients, including calcium, which can increase bone hardness and delay bone aging. It has excellent nourishing and health benefits for elderly individuals with osteoporosis or those recovering from fractures. Pork shank bone also contains high levels of protein, trace elements, vitamins, and other beneficial nutrients that promote human development. Fresh shank bone have a bright and natural pink color without any odor. On the other hand, spoiled shank bone appear dull, dark, and have an unpleasant smell.