Calories: 55kcal/100g
Nutritional Value: Prevents anemia, supplements nutrients
Not Suitable for: Individuals with high cholesterol levels, liver disease, and hypertension
Introduction: Pig blood has a neutral nature and a salty taste, making it an ideal food for blood supplementation. It is made from the blood of pigs by allowing fresh blood to coagulate in salted water after slight adjustment. Pig blood contains 79% water, 18.9% protein, 0.4% fat, 0.1% carbohydrates, vitamins, iron, phosphorus, calcium, niacin, and other nutrients. High-quality pig blood has a dark red color. If the color appears too bright, it may have added dyes or chemical substances such as hemoglobin. If the pig blood appears cloudy and grayish, it may contain excessive chemical substances.