Sichuan Pepper Steamed Tofu is a delicious dish where tofu takes the spotlight and Sichuan pepper plays a supporting role. It combines the delicate texture and nutritional value of tofu with the unique flavor of Sichuan pepper. By using the steaming method, the original taste of the tofu is preserved, resulting in a dish that is not only flavorful but also distinct. When you taste the Sichuan Pepper Steamed Tofu, you can experience the smooth and elastic texture of the tofu. The spiciness of the Sichuan pepper intertwines with the flavors of soy sauce and spices, creating a unique and delightful taste. The steamy tofu dances on your palate, showcasing the deliciousness and uniqueness of this dish.
Steamed bean curd with chili sauce：
| Silken tofu | one half |
| egg | two |
| Chili paste | 50g |
| Chopped green onion | 10g |
| Steamed fish soy sauce | 3ml |
Step:
1.Prepare the necessary ingredients。
2.Cut the tofu into neat cubes and place them in a plate. Then, crack two eggs into the same plate.
3.Drizzle chili sauce over the tofu.
4.Place the plate in a steamer and steam for 8 minutes once the water starts boiling.
5.After steaming, sprinkle some chopped green onions on top and drizzle with steamed fish soy sauce to enjoy a feast of flavors.
Tips：