When the White Cut Chicken is brought to the table, a delightful aroma fills the air. This dish presents itself beautifully, with golden and creamy white chicken pieces, exuding an enticing shine. The chicken skin is crispy and smooth, dancing on the palate, while the meat is tender, juicy, and melts in your mouth. The flavor of this dish is truly unforgettable, as the succulent chicken combines harmoniously with the spicy kick of ginger and spring onion sauce, igniting the appetite. When gathering with friends for a meal, try preparing this delicious delicacy! Showcase your culinary skills and win everyone’s admiration and delight.
Ingredients for white cut chicken
| Sanhuang chicken | half |
| Ginger | 8g |
| Garlic | 10g |
| Soy sauce | 6g |
| Sesame oil | 5g |
| Oyster sauce | 6g |
| Salt | 3g |
| Essence of chicken | 2g |
| Pepper powder | 3g |
| Scallion | 13g |
Steps:
1.Clean and prepare half of a free-range chicken.
2.Take a piece of ginger, crush it into paste, squeeze out the excess water, and put it in a bowl. Then, chop some spring onions and add them to the bowl.
3.Add a little sesame oil, salt, chicken powder, and a pinch of pepper to the bowl, and mix well. Then, pour in hot cooking oil to release the fragrant aroma.
4.Bring water to a boil in a pot, add the chicken, followed by the spring onions, ginger, cooking wine, and a little salt. Blanch the chicken for about 5 seconds. Repeat this process three times.
5.Remove the chicken from the pot and soak it briefly in cold water. This will help the skin stay firm and crispy.
6.Once cooled, place the chicken back into the pot. Add water, bring to a boil, and then simmer for 25 minutes.
7.After cooking, transfer the chicken to cold water to cool down. This will ensure the skin remains crisp and enhance the texture.
8.Cut the chicken into appropriately sized pieces, arrange them on a plate, and serve with dipping sauce. Enjoy!
Tip
1.When boiling the chicken, use medium heat instead of high heat to avoid overcooking the meat.
2.Lastly, for dipping sauce, I think it tastes great with a bit of chili oil added.
3.Once the chicken is fully cooked, quickly immerse it in cold water to cool down. This will ensure the skin remains crispy and the meat tender.
4.After the chicken has cooled, proceed to cut it into pieces. This way, the chicken meat will not fall apart.
White Cut Chicken is not only a delicacy but also a spiritual enjoyment. It brings us peace and satisfaction, allowing us to experience the subtle connection between food and people. Whether it’s for a cozy family gathering or an elegant dining experience, White Cut Chicken can always be that special presence.