Stir-fried beef: Full and powerful, full of fireworks

Stir-fried beef, a dish that is full-bodied and powerful, emits an enticing aroma and unique flavor. With each bite, you can feel its tenderness and richness. As the oil in the pan is heated to scorching hot, the beef is tossed in, immediately sizzling with sparks. Mastering the cooking time, the beef surface quickly stir-fries to a golden brown exterior while remaining tender on the inside. The tantalizing aroma of cooked meat permeates the air, making one’s mouth water. During the stir-frying process, the beef merges with the seasonings, releasing an intoxicating fragrance. The addition of chili, minced garlic, and ginger slices further enhances the flavor of the beef. Delicate spring onions are used as garnish, adding color and layers. This stir-fried beef is not just a dish; it is an indulgence. With its rich texture and delicious taste, it allows people to experience the beauty and satisfaction of life.

Ingredients for stir-frying beef：

step：

1.Slice the beef thinly along the grain.

2.Marinate the beef by combining it with scallion and ginger-infused water, soy sauce, vegetable oil, egg white, and cornstarch. Mix well until fully coated, then stir vigorously in a clockwise direction to tenderize the meat. This marinating process will enhance the tenderness and smoothness of the beef when cooked.

3.Add 5ml of cooking oil to the beef to prevent sticking during the stir-frying process.

4.Slice the green onions, red chili peppers, ginger, and garlic.

5.In an empty bowl, mix together salt, light soy sauce, cooking wine, oyster sauce, and cornstarch.

6.Heat oil in a pan until it reaches 150 degrees Celsius, then add the beef and stir-fry until it changes color.

7.Heat oil in a new pan, then add ginger and garlic slices to stir-fry until fragrant. Afterward, add green onions and red peppers, and stir-fry for 10 seconds.

8.After the green onions are fragrant, add the beef and pour in the prepared sauce. Stir-fry over high heat until the beef is fully cooked.

9.Plate the dish and savor the tongue-tingling pleasure that comes from enjoying the stir-fried beef.

Tips：

1.Slice the beef thinly and cut it against the grain: By slicing the beef into thin pieces and cutting against the grain, it helps improve the texture and enhances the absorption of seasonings.

2.Avoid over-stirring: When stir-frying the beef, it’s important to quickly toss and stir, but avoid overdoing it to prevent the meat from becoming overcooked or dry.

 

Whether enjoyed at a family gathering or in a restaurant, every bite of beef takes us on a delightful journey. Let’s immerse ourselves in the temptation of this stir-fried beef and feel the joy and satisfaction it brings. Beef, a food that exudes power and heat, captivates our hearts and is irresistible. Stir-fried beef is like a fireworks show in life, brief yet dazzling. It brings endless imagination and contemplation: How can we experience the hidden beauty within ordinary fireworks in our short lives? Perhaps, the answer lies in the deliciousness of this stir-fried beef.