Lamb foreleg 羊前腿肉 ( yáng qián tuǐ ròu )
Calories: 110.4kcal/100g
Nutritional Value: Warming and nourishing the spleen and stomach、Warming and nourishing the liver and kidney、 Nourishing blood and warming channels
Not Suitable for: Liver disease、 Hypertension
Introduction: Lamb foreleg refers to the meat from the front leg of a goat or sheep. Due to the frequent movement of the limbs, lamb foreleg is relatively dense and has a chewy texture, making it a rare delicacy on the animal. Lamb meat contains less fat and cholesterol, making it suitable for people of all ages.Lamb foreleg has a warm nature, and consuming it regularly during winter not only increases body heat and helps withstand the cold but also promotes the production of digestive enzymes, protects the gastric mucosa, repairs stomach lining, aids in digestion, and has anti-aging effects. Lamb foreleg is a high-quality source of protein, which is crucial for the growth, repair, and maintenance of normal bodily functions.When purchasing lamb foreleg, it is important to note that the lean meat should have a red color, while the fat should be white or creamy. The surface should be moist and elastic.