Dorayaki is a round pastry with two golden-brown crispy outer layers that encase a soft filling. Its appearance resembles a smooth and round bronze gong, producing a delightful sound when tapped, creating a sense of surprise and anticipation. Now, let’s indulge in its taste. As you bite into the outer layer of Dorayaki, warm air escapes, providing a comforting sensation. The fillings come in various flavors like red bean, chocolate, peanut, and more, offering a different taste experience with each bite. The combination of the soft and chewy filling with the fluffy dough creates a delicate texture, as if taking us on a journey through a paradise of flavors. Besides its appearance and taste, Dorayaki also carries a special atmosphere. People often gather together during its preparation and enjoyment, sharing this delicious treat. Making Dorayaki requires patience and skill, with every step meticulously prepared and handled. When it comes to tasting, people often choose to share it with their loved ones, adding warmth and joy to the experience.
Comprehensive rating:
| PREP TIME | COOK TIME | VARIETY | MOUTHFEEL | LEVEL |
| 2 min | 5 min | 9 | Soft glutinous 、 sweet | Easy |
Ingredients for Dorayaki:
| egg | 1个 |
| suger | 70g |
| Honey | 10g |
| mlik | 100ml |
| low-gluten flour | 70g |
| Cocoa powder | 50g |
| Baking powder | 10g |
| Rice wine | 10ml |
| Cream | 200ml |
| Chestnut | 100g |
Steps:
1.Crack an egg into a bowl and add approximately 50g of granulated sugar and 10g of honey. Mix well with a spoon or chopsticks until the egg, sugar, and honey are completely blended.
2.Add approximately 100ml of milk to the bowl, followed by approximately 70g of cake flour, 30g of cocoa powder, 10g of baking powder, and 10ml of rice wine. Stir well with a mixer or spoon until all the ingredients are thoroughly mixed and form a smooth batter. Refrigerate for 30 minutes.
3.Heat a pan over medium heat until evenly hot. Pour the prepared batter into the pan, forming small round pancakes, ensuring they are evenly distributed and of appropriate size. When the edges start to dry and the center is still slightly moist, flip them using a spatula or flipping tool and cook the other side. If needed, cook them in batches to ensure all the pancakes are properly cooked and evenly heated. Continue cooking each pancake until they turn golden and fluffy, with both sides evenly cooked. Once all the pancakes are cooked, remove them from the pan and place them on a plate.
4.Prepare another empty bowl and pour approximately 200ml of cream into it. Add approximately 20g of granulated sugar and 20g of cocoa powder. Use a mixer to whip the cream, sugar, and cocoa powder together at medium-low speed until it forms a foamy mixture. Once the mixture has reached a foamy consistency, take out the cooked chestnuts. Add the chestnuts to the mixture and mix well again with the mixer, ensuring that the chestnuts are fully incorporated into the cream, sugar, and cocoa powder mixture. Continue mixing until the chestnuts are evenly distributed and perfectly blended with the cream.
5.With the cooked pancakes and the mixed chestnut cream ready, it’s time to assemble the delicious chestnut dorayaki. Place one cooked pancake on a work surface and spread an appropriate amount of the chestnut cream mixture onto the surface using a knife or smooth utensil. Ensure the cream mixture is evenly spread on the pancake to ensure every bite is filled with the rich flavor of chestnuts. Next, gently place another cooked pancake on top of the cream-covered pancake, pressing them together lightly to ensure they stick together and the cream mixture is evenly distributed in the middle. Once they are firmly pressed together, refrigerate the chestnut dorayaki for a period of time to allow the cream mixture to stabilize. Finally, take out the chestnut dorayaki and enjoy this delicious dessert!
Tips:
- Consistency of the batter: Make sure the batter has a moderate consistency, neither too thin nor too thick. If the batter is too thin, it may cause the dorayaki to lose its shape; if it is too thick, it may affect the texture and fluffiness of the dorayaki. Adjust the consistency of the batter by adding or reducing the amount of flour or milk accordingly.
- Even filling distribution: When spreading the cream mixture, try to ensure an even distribution, avoiding excessive or insufficient amount. Too much filling may cause the dorayaki to stick together, making it difficult to separate them; too little filling will not fully showcase the texture and taste of the dorayaki. Use a knife or smooth utensil to evenly spread the cream mixture, ensuring that every bite is a delight.
Dorayaki is not just a delicious pastry; it is also a symbol that carries rich cultural connotations, historical origins, and emotional significance. With its unique flavor and ambiance, it allows us to immerse ourselves and inspire our souls. In this fast-paced and noisy world, let us slow down and savor the delightful moments brought by dorayaki, experiencing the profound and timeless art it embodies.