Mushroom Tofu Soup“香菇豆腐汤”（Xiāng gū dòufu tāng ）.
On a cold winter’s day, a steaming bowl of Mushroom Tofu Soup not only nourishes the body but also uplifts the soul. This article will take you on a journey to savor the deliciousness of Mushroom Tofu Soup and appreciate the fascinating process of making it. Mushroom Tofu Soup is aromatic and full of flavors, offering a delightful texture. The combination of mushrooms and tofu in the soup is perfectly balanced, leaving a lingering taste in one’s mouth. The rich aroma of mushrooms and the smooth and delicate texture of tofu create a harmonious blend. Drinking a sip of this soup on a chilly winter day feels like a warm stream rushing through your heart, bringing comfort and joy.
Comprehensive rating:
| PREP TIME | COOK TIME | VARIETY | MOUTHFEEL | LEVEL |
| Thirtyfive min | Five min | Fourteen | Delicious and flavorful soup | Moderate |
Ingredients for Mushroom Tofu Soup:
| Day lily | 50g |
| Tofu | 100g |
| Mushroom | 50g |
| cauliflower | 30g |
| Tomato | 20g |
| Lotus root | 100g |
| Jujube | 30g |
| Wolfberry | 20g |
| egg | 100g |
| salt | 5g |
| suger | 1g |
| Chicken powder | 1g |
| Pepper powder | 1g |
| Sesame oil | 3ml |
| Coriander | 5g |
Step：
1.Soak the dried daylily in an adequate amount of hot water, ensuring that the leaves are fully submerged. Let the daylily soak for about 5 minutes to soften it and make it easier to cook. Soaking the daylily in hot water helps remove impurities and enhances its texture and quality. Once softened, remove the daylily and rinse it with clean water to remove any remaining dirt or debris.
2.Cut the tofu into small cubes, selecting a size that suits your preference. Use a sharp knife and cut slowly to avoid breaking the tofu apart. Score the tops of the mushrooms with a cross pattern to allow better absorption of flavors during cooking. You can gently cut a cross shape on the top of each mushroom. Separate the florets from the main stem of the cauliflower and chop them into smaller pieces. If the cauliflower is large, you can first divide it into several smaller chunks before cutting into florets. Slice the tomatoes and lotus roots. Thinly slice the tomatoes, choosing round slices or half-moon shapes based on your preference. Similarly, slice the lotus root into thin or thin slices, as per your cooking requirements.
3.Place the red dates and goji berries in a bowl and soak them in water. Allow them to soak for about 15 to 30 minutes, until they become soft. In another bowl, beat two eggs. Use chopsticks or a fork to gently mix the egg white and yolk together.
4.Bring an adequate amount of water to boil in a pot and add some salt. Salt enhances the taste and texture of the ingredients. Place the prepared ingredients in the boiling water for blanching. According to your description, the blanching time is 40 seconds. Blanching helps remove impurities, coagulants, and unwanted flavors from the surface of the ingredients. After 40 seconds, use a strainer or tongs to remove the ingredients from the water and immediately rinse them with clean water. This stops the cooking process, ensuring that the ingredients remain tender and removes any residual heat generated during blanching. Set aside the rinsed ingredients for the next step of cooking.
5.Heat oil in a pot until it reaches about 100 degrees Celsius. Once the oil is at the right temperature, quickly pour the beaten egg mixture into the pot and stir quickly with chopsticks or a spoon to scramble the eggs. Stirring helps evenly mix the eggs and prevents them from clumping together. As the eggs start to solidify and take shape, gradually pour some hot water along the edges of the pot. This helps make the eggs more tender and improves the thickness of the soup.
6.After boiling, add tofu, daylily, blanched ingredients, red dates, and goji berries to the pot. Season with chicken powder and pepper. Cook on low heat for 2 minutes, then add tomatoes and sesame oil. It’s ready to be served!
Tips:
- Use high-quality broth: Choose high-quality broth or homemade chicken broth as the base for your soup. This adds richness and deliciousness to the soup. If you don’t have broth, you can use vegetable broth or plain water as a substitute.
- Preserve the integrity of the tofu: When cooking tofu, gently stir to avoid excessive stirring that could break apart the tofu’s structure. This helps maintain its integrity.
Mushroom Tofu Soup is not just a dish; it is a way of life. It’s simple yet beautiful, showcasing a love for life through every detail. In our busy lives, it’s worth taking the time to appreciate this essence and enjoy the beauty of life through the nourishment of delicious food. Let’s make a bowl of fragrant Mushroom Tofu Soup together next time we meet and savor the simplicity and beauty it brings!