Cumin Potato Stir-Fried Instant Noodles 孜然土豆炒方便面（zī rán tǔ dòu chǎo fāng biàn miàn）
Cumin Potato Stir-Fried Instant Noodles is a dish that captures the authentic flavors of home. With its vibrant colors, aromatic fragrance, and delicious taste, it is a true delight for the senses. The golden-brown potatoes intertwine with the brown Instant noodles, scallion add a pop of color, making the entire plate visually appealing. The aroma of this dish is irresistible, making your mouth water in anticipation. As you pick up a bite of the cumin potato stir-fried instant noodles with your chopsticks, you can feel the perfect combination in your mouth. The chewiness of the Instant noodles blends harmoniously with the tenderness of the potatoes, creating a unique texture. Every bite allows you to experience the distinctive flavors of this dish.
Comprehensive rating:
| PREP TIME | COOK TIME | VARIETY | MOUTHFEEL | LEVEL |
| 15 min | 20 min | 12 | Salty and fragrant | Moderate |
Ingredients for Cumin Potato Stir-Fried Instant Noodles：
| Instant noodles | 200g |
| Ham sausage | 80g |
| Cumin powder | 5g |
| White sesame seed | 3g |
| Carrot | 55g |
| Potato | 400g |
| Sugar | 3g |
| Onion | 75g |
| Scallion | 15g |
| Light soy sauce | 10g |
| Dark soy sauce | 2g |
| Oyster sauce | 15g |
Steps:
1.First, the carrots and potatoes are carefully washed to remove any dirt or impurities from the surface. Then, they are cut into evenly sized small pieces. Prepare a pot of boiling water and add the diced carrots and potatoes. Bring the water to a boil over high heat, then reduce the heat to low and simmer the vegetables slowly. The simmering time should not be too long; it is mainly to slightly soften the carrots and potatoes. Meanwhile, thinly slice the ham sausages. Once the carrots and potatoes are cooked, remove them from the water and drain off any excess moisture for later use.
2.Heat oil in a pan and add the prepared potatoes and ham sausages. Stir-fry continuously to ensure even heating and prevent burning. The ham sausages will gradually turn golden brown, while the potatoes will become soft, tender, and fully cooked in the hot oil. Once ready, remove the potatoes and ham sausages from the pan, allowing any excess oil to drain off. They are now ready to be served.
3.Add water to the pot and bring it to a boil. When the water is boiling, add the purchased instant noodles, gently stirring to separate them and prevent sticking. The cooking time for the instant noodles should be carefully controlled, ensuring that they are cooked through but not overcooked. Once the instant noodles are cooked, remove them from the pot and transfer them to a bowl. In the bowl, mix together light soy sauce, dark soy sauce, sugar, and oyster sauce until well combined.
4.Add the prepared potatoes, carrots, and ham sausages to the pot without adding oil and stir-fry. When you hear the sizzling sound from the bottom of the pot, add light soy sauce, dark soy sauce, cumin powder, and white sesame seeds for added flavor. Then, finely chop the onion into small pieces and add it to the pot, continuing to stir-fry.
5.Finally, pour the prepared instant noodles into the pot and continue stir-frying with the ingredients in the pot. The instant noodles quickly spread out in the pot, blending with the various ingredients. Cut the scallions into sections and add them to the pot, adding a touch of vibrant green color to the dish. While stirring, the scallion sections mingle with the other ingredients, releasing an enticing aroma.
6.After stirring well, this delicious Cumin Potato Stir-Fried Instant Noodles is ready to be served. Placed on a beautiful plate, garnished with various ingredients, it looks incredibly appetizing. Once presented on the table, its aroma fills the air, making one’s mouth water.
Tips:
1.When choosing instant noodles, it is advisable to select high-quality ones with good texture that are not deep-fried. These types of noodles are typically produced using healthier baking processes, which help maintain their elasticity while reducing the intake of oil. Additionally, non-deep-fried noodles have lower calorie content, making them more beneficial for maintaining health.
2.When stir-frying the noodles, use medium heat and constantly toss them with chopsticks to prevent them from sticking together. Avoid stir-frying for too long to prevent overcooking or drying out the noodles. Similarly, the cooking time should also be controlled to ensure the noodles are not cooked for too long, as this can result in overly soft noodles.
From a nutritional perspective, cumin potato stir-fried instant noodles provide carbohydrates and dietary fiber from potatoes, offering sustained energy and promoting digestive health. Additionally, ingredients such as carrots contribute essential vitamins and minerals, providing comprehensive nutrition to the body. Overall, this cumin potato stir-fried instant noodles dish is a delicious and nutritious delicacy. It can serve as both a flavorful dish on its own or as a staple food paired with other dishes.