Tender beef five parties 嫩牛五方 （nèn niú wǔ fāng）Tender beef five parties, a mouthwatering delicacy. Carefully selected beef, marinated and grilled to perfection, becomes tender and juicy. Fresh vegetables and creamy cheese are cleverly paired together, creating a dish that is visually appealing and bursting with flavors. With each bite, you can savor the tenderness of the beef, the richness of the cheese, and the refreshing crunch of the vegetables. This dish is not only delicious but also nutritionally rich, making it an irresistible treat. When you taste the first piece of Tender beef five parties, you will be captivated by its exquisite taste, leaving you wanting to continuously explore creating even more flavorful versions of this delightful dish.
Comprehensive rating:
| PREP TIME | COOK TIME | VARIETY | MOUTHFEEL | LEVEL |
| 40 min | 60 min | 15 | Sweet、Spicy | Moderate |
| Beef tenderloin | 400g |
| Flat cake | 120g |
| Lettuce | 50g |
| Salt | 2g |
| Sugar | 2g |
| Ginger | 5g |
| Green onion | 5g |
| Light soy sauce | 10g |
| Starch | 10g |
| Butter | 30g |
| Onion | 110g |
| Minced garlic | 10g |
| Pepper powder | 1g |
| Sweet and Spicy Sauce | 50g |
| Tomato | 160g |
Steps:
1.Cut the beef tenderloin into strips and place them in a bowl. Next, slice the ginger and spring onion and place them on top of the beef. To enhance the flavor, sprinkle with a suitable amount of salt, sugar, and pepper. Then, separate an egg white and pour it into the bowl with the beef. Additionally, add 10 grams of light soy sauce and a moderate amount of cornstarch. Drizzle in a little water. To ensure even marination, mix thoroughly. Let the beef marinate for twenty minutes, allowing it to become more flavorful.
2.Pour a small amount of cooking oil into a flat pan and add the marinated beef. Turn on the heat. As the beef starts to stir-fry, you will see it gradually change color and release an enticing aroma. Continue stirring the beef, ensuring that each piece is evenly heated and cooked to your desired level of doneness. The beef’s surface should turn reddish-brown with slight caramelization marks. Then, turn off the heat and immediately add two pieces of butter. The butter’s temperature will rise gradually, melting and coating the beef with its rich creamy flavor. Allow the butter to fully melt, ensuring that each piece of beef absorbs the moisture and aroma of the butter. Finally, transfer the beef to a bowl. This prevents overcooking and helps maintain its tender and juicy texture. The treated beef not only has a vibrant appearance but also exudes a delectable buttery fragrance.
3.Pour a little base oil into the pan and heat it up. Add a few small pieces of butter and let them melt, releasing their aroma. Then, add thinly sliced onions to the pan and stir-fry them together with the melted butter. Next, add two tablespoons of minced garlic and a suitable amount of sweet and spicy sauce. Continue stirring to evenly distribute the seasonings. To enhance texture and flavor, drizzle some water from the edge of the pan and stir briefly. This will allow the seasonings to mix well with the water, creating the base of the sauce. Now, pour the previously cooked beef into the pan. Stir-fry the beef, making sure each piece is evenly coated with the sauce and seasonings. Once the beef is fully mixed with the sauce and reaches the desired level of cooking, transfer the entire stir-fried beef to a plate and set aside.
4.Take a store-bought flat cake and place it on a cutting board or work surface. Tear a piece of lettuce and lay it flat on the flat cake, adding texture and freshness. Meanwhile, slice an onion into thin strips and evenly distribute them above the lettuce for added fragrance and crunchiness. Cut tomatoes into thin slices and place two slices on top of the lettuce, adding a touch of sweetness and sourness to the Tender beef five parties. Sprinkle a small amount of shredded onions for additional aroma and bite. Then, evenly arrange the previously stir-fried beef on top of the vegetables, providing rich protein and meaty texture. Lastly, starting from one end, roll up the flat cake, enclosing the ingredients inside. Repeat the steps to make more Tender beef five parties.
5.Add a small amount of cooking oil to the flat pan and gently slide the pan to evenly cover the bottom with oil. This prevents the Tender beef five parties from sticking to the pan, maintaining its non-stick surface. Next, place the wrapped Tender beef five parties in the pan, ensuring there is some space between each one. This allows for even heating and uniform frying of the Tender beef five parties.
6.When frying the Tender beef five parties in the flat pan, it’s important to fry both sides until they turn golden brown. This will make the flat cake crispy and enhance the texture. Use medium heat and be patient, waiting until the bottom side of the flat cake becomes golden and crispy. Then, gently flip the Tender beef five parties using a spatula or tongs and continue frying the other side. Ensure that each side is evenly heated for consistent frying. Once both sides have a beautiful golden appearance, remove the Tender beef five parties from the pan and place them on a plate. At this point, the delicious Tender beef five parties are ready to be served.
Tips:
1.Slice the beef into uniform strips, making it easier to stir-fry and allowing for quicker marination to enhance flavor.
2.Prioritize planning enough marinating time before marinating the beef. Place the beef in the marinade to allow for optimal flavor absorption. Usually, marinating for 20-30 minutes will yield desirable results.
3.While stir-frying the beef, flip it at appropriate intervals to ensure even heat distribution and browning on all sides.
The golden-colored slices of beef glisten under the sunlight, paired with fresh vegetables and smooth cheese, creating layers of flavor with each bite. The tender beef and rich cheese meld together perfectly, providing an enchanting experience. Though this dish isn’t overly complex to prepare, it does require some skill and patience. Once you successfully make your first batch of Tender beef five parties, you’ll find they are not only delicious but also packed with nutrients—a culinary delight worth attempting.