Yellow throat 黄喉 ( huáng hóu )
Calories: 100kcal/100g
Nutritional Value: Promote development Enhance immune system Replenish blood
Not Suitable for: High cholesterol levels Liver disease Hypertensive patients
Introduction: Yellow throat is a commonly used ingredient in hot pot and comes from the large blood vessels of pigs. Yellow throat can reach a length of about 60 to 70 centimeters and is rich in protein. Moderate consumption of yellow throat can provide necessary nutrients for the body and promote development. Additionally, it contains calcium, which aids in calcium absorption, enhances resistance and immunity, and benefits the body.Yellow throat is abundant in protein and hemoglobin. When combined with certain nutrients in bamboo shoots, its effectiveness may be weakened, leading to digestive issues. Both seafood and yellow throat are considered “cold” foods, so consuming them together may increase the burden on the digestive system.When purchasing yellow throat, it is recommended to choose specimens with a bright appearance and elastic muscles. After purchase, store the yellow throat in the refrigerator and consume it as soon as possible to maintain freshness.