Stir-Fried Potato with Ham Sausage is a delicious and flavorful home-cooked dish. Its appearance is enticing, with vibrant colors. The golden-brown potato slices complement the red ham sausage, making it mouthwatering. The texture is delightful, with soft and tasty potato slices and tender ham sausage. The combination of these ingredients creates a dish that is both delicious and nutritious.This dish is rich in proteins, carbohydrates, fiber, as well as various vitamins and minerals, providing sufficient energy and nutrition for the body.
Comprehensive rating:
| PREP TIME | COOK TIME | VARIETY | MOUTHFEEL | LEVEL |
| 10 min | 20 min | 16 | Crunchy | Easy |
| Potato | 500g |
| Ham sausage | 300g |
| Salt | 3g |
| Sichuan peppercorn | 3g |
| Green onion | 5g |
| Garlic | 5g |
| Cooking wine | 3g |
| Light soy sauce | 3g |
| Mature vinegar | 2g |
| Oyster sauce | 3g |
| Coriander | 5g |
| Scallion | 6g |
| Pepper powder | 3g |
| Dried chilli | 3g |
| Chili powder | 3g |
| Cumin powder | 3g |
Steps:
1.First, prepare some fresh potatoes. Choose potatoes of medium size and peel them with a knife. Rinse the potatoes thoroughly to ensure there are no remaining dirt particles. Cut the peeled potatoes into evenly sized cubes. Uniformly sized potato cubes help in achieving even cooking.Next, purchase several pieces of pork ham sausage. Choose good-quality ham sausages and ensure they are properly packaged. Once you have taken the ham sausages out of their packaging, cut them into chunks similar in size to the potato cubes. This uniform cutting of both the potatoes and ham sausages ensures even heating during cooking and enhances overall texture.
2.Bring an adequate amount of water to a boil in a pot. Once the water boils, carefully pour the diced potatoes into cold water. Doing this helps the potato cubes maintain their shape and texture. Sprinkle a little salt and pepper powder to enhance the flavor of the potato cubes. These seasonings allow the potato cubes to absorb more deliciousness while cooking and make them more tender and flavorful. Be mindful of the cooking time for the potato cubes, which is usually around two minutes. When the potato cubes slightly soften and their surfaces become shiny, remove them from the water and try to control the moisture. To prevent the cooked potato cubes from being too wet, gently tap or shake the colander to drain off excess water as much as possible. This ensures that the cooked potato cubes won’t affect the texture and taste of the dish in subsequent cooking steps.
3.Heat oil in a pan. Once the oil is hot, add the cooked potatoes. Initially, the potato cubes may bubble slightly and make a popping sound in the oil, which is normal. Gently stir-fry the potato cubes to evenly heat them. When the potato skins become crispy and golden brown, it indicates that the potato cubes have been fried to an ideal state. Next, add the sliced ham sausage to the pan. Stir-fry the ham sausage together with the potato cubes, allowing them to mix and permeate each other. This helps enhance the overall flavor and aroma of the dish. Continue stir-frying until both the potato cubes and ham sausage reach a crispy state, ensuring they have a better texture and color. Be careful not to overcook or burn the ingredients. Finally, remove the stir-fried potato cubes and ham sausage from the pan using a slotted spoon and drain off excess oil.
4.Leave a small amount of oil in the pan and add dried chili peppers and Sichuan peppercorns. Stir-fry until they release their fragrance. Meanwhile, cut the green onions into sections and mince the garlic, then add them to the pan and stir-fry until aromatic. Pour in a bit of cooking wine, light soy sauce, and a few drops of mature vinegar, stirring well. These seasonings will enhance the freshness and depth of the dish. Then, pour in some water from the side of the pan and turn up the heat to bring it to a boil. When the water starts boiling, add a little oyster sauce to enhance the taste and aroma of the dish. Reduce the heat to medium and add the previously stir-fried potato cubes and ham sausage to the pan, quickly stir-frying everything together. Sprinkle in some chili powder and cumin powder, adjusting the amount according to personal preference for spiciness and flavor. These seasonings will add a rich taste and flavor to the dish. Finally, add chopped coriander and scallion sections to the pan, quickly stir-frying everything together. The addition of these herbs will make the dish more aromatic, adding visual and textural layers to it.
5.Once the stir-fried potato with ham sausage is evenly cooked, this delicious dish can be plated and served on the table for everyone to enjoy. The golden potato slices and tender red ham sausage intertwine in the plate, emanating an enticing aroma. With each bite, you can taste the softness of the potatoes and the savory flavor of the ham sausage, making it incredibly appetizing.
Tips:
1.Before stir-frying the potato cubes, you can boil them in hot water to shorten the cooking time and increase their crispiness.
2.When stir-frying the potato cubes and ham sausage, it is important to do it quickly and evenly to prevent overcooking or sticking together. Stir-frying on high heat helps maintain the freshness and vibrant color of the ingredients.
Stir-Fried Potato with Ham Sausage makes a dazzling appearance as a delightful dish that resembles the colors of autumn. The golden potato slices float in the plate like autumn leaves, while the tender red ham sausages are scattered on top like rays of sunshine. They dance on the taste buds, releasing the flavors of autumn. Every bite feels like tasting a story of autumn, with soft potato slices and rich-textured ham sausages. The perfect combination of the two creates a delicious revolution in the mouth. This dish is not only nutritious but also provides ample energy. It is like a hymn of praise for autumn, bringing immense enjoyment to your taste buds.