Potato pie is a delicious and mouthwatering Western pastry with a golden, tempting appearance and a rich aroma. Its crust is crispy, while the filling is flavorful, offering a delightful contrast of textures. Potato pie is also highly nutritious, containing abundant carbohydrates, proteins, fats, fiber, as well as various vitamins and minerals, providing the body with sufficient energy and nourishment. Whether served as a main course or dessert, potato pie is an irresistible culinary delight. With its diverse textures and unique appearance, it leaves a lasting impression on anyone who tries it.
Comprehensive rating:
| PREP TIME | COOK TIME | VARIETY | MOUTHFEEL | LEVEL |
| 10 min | 10 min | 8 | Fragrant and sweet | Easy |
Ingredients for unique Flavored Potato Pie:
Steps:
1.Before starting the preparation, it is important to thoroughly wash the purchased potatoes. Next, slice the potatoes into thin slices and set aside. Then, add an appropriate amount of water to a pot and add a pinch of salt. Place the sliced potatoes into the pot and parboil them for a short time. This will make the potato slices softer and improve their texture. Once the potato slices are cooked, remove them from the pot and rinse them with cold water. Rinsing with cold water will make the potato slices refreshing and prevent them from becoming too greasy. Then, drain the potato slices and set them aside. Next, coat the potato slices with a layer of starch. The starch will make the potato slices crispier and enhance their texture.
2.Spray a layer of cooking oil onto the hot pan and evenly sprinkle an appropriate amount of salt. The preparations are complete. Now, carefully arrange the meticulously prepared potato slices on the bottom of the pan, lying neatly and waiting for the impending transformation. As time passes, the heat from the pan gradually penetrates the potato slices, causing their surfaces to slightly brown and sizzle. When each slice of potato sticks together tightly, forming a complete potato cake, it is time to flip it over. This step requires some skill, as you need to carefully use a spatula to flip the entire potato cake, ensuring it doesn’t fall apart. After flipping, continue to fry until the other side also turns golden brown. Transfer the fried potato cake to a plate and set aside. Now, you can start frying the next potato cake.
3.When the second potato cake is fried to a crispy texture, sprinkle some ketchup , cheese, corn, green peas, shrimp, and add some more cheese to make the entire potato cake more flavorful. Finally, gently place the first potato cake on top, forming a small pizza-like shape. Along the edges of the pan, carefully pour some water, not only to increase the moisture in the pan but also to help the ingredients blend together perfectly. Then, cover the pan with a lid and simmer over low heat for a while, allowing all the ingredients to cook thoroughly and blend together perfectly.
4.Place the simmered potato pie on an exquisite plate, and instantly you can feel the enticing aroma it emits. This uniquely flavored potato pie is truly a delicious delicacy, both in terms of its appearance and taste. With a spoon, scoop out a piece and experience the crispy exterior and tender interior, as the rich potato flavor blends harmoniously with the sweet and tangy sauce, offering an unparalleled culinary delight. Once served, this potato pie immediately becomes the highlight of the table.
Tips:
1.Before blanching the potato slices, make sure to cut them into relatively even thickness. This ensures that the potato slices are evenly heated during blanching. After boiling, the cooked potato slices should be cooled for a period of time and excess water should be drained. This ensures that the texture and taste of the potato pie or other dishes are enhanced.
2.When frying the potato slices, flip them at regular intervals to ensure both sides are evenly heated. Frying too many potato slices at once can cause the temperature to drop, affecting the frying results. It is better to fry them in batches. The frying time for potato slices should be determined based on their thickness. Generally, each side should be fried for about 2 to 3 minutes or until the potato slices become golden and crispy. Over-frying can lead to overcooked or burnt potato slices.
Potato pie is a distinctive pastry with an exquisite appearance. Its golden crust is crispy and delicious, while the mashed potato filling inside is soft and smooth, complemented by the rich cheese and fresh vegetables. When tasting, you can start by scooping up a piece of potato pie with a spoon, gently biting into it to experience the crispy crust and tender filling. As you savor it, you can appreciate the richness of the cheese and the freshness of the vegetables, leaving a delightful aftertaste.