Braised pork intestines are made using carefully selected pork intestines as the main ingredient and cooked through a braising process. The recipe and techniques for braised pork intestines have been passed down through generations, resulting in a rich and flavorful dish. Through long hours of braising, the pork intestines absorb the flavors of the braising liquid, creating a delicious and satisfying texture. As a traditional snack, braised pork intestines have remained popular and beloved. In addition to their mouthwatering taste, they also offer nutritional value. Pork intestines are rich in protein, vitamins, and trace minerals, providing energy and nourishment to the body. The use of spices and seasonings during the braising process adds variety and enhances the flavors of the pork intestines, delivering a delightful culinary experience. Whether enjoyed as street food or served as a signature dish at family gatherings, braised pork intestines satisfy taste buds and provide a delightful appetite experience.
Ingredients for braised pork intestines：
| Pork intestines | 5000g |
| Garlic | 25g |
| Angelica dahurica | 3g |
| Cymbopogon citratus | 3g |
| Cinnamon bark | 3g |
| Star anise | 6g |
| Fructus amomi | 3g |
| Salt | 15g |
| Oyster sauce | 15g |
| Sugar | 5g |
| Sichuan Pepper | 6g |
| Amomum tsao-ko | 8g |
| Ginger | 10g |
| Green onion | 10g |
| Tangerine peel | 10g |
| Soy sauce | 25g |
| Light soy sauce | 25g |
| Dark soy sauce | 25g |
| Cardamom | 6g |
| Fennel Seeds | 12g |
| Green pricklyash | 6g |
| Edible oil | 35g |
| Peanut oil | 20g |
| Shaoxing wine | 5g |
| Bean paste | 25g |
| Dried chilli | 15g |
Steps:
1.First, slice the ginger and cut the green onions into small sections. Heat two tablespoons of edible oil in a pan and add the sliced ginger and green onion . Stir-fry until they slightly change color and release their aroma. Next, prepare garlics, Angelica dahurica,cymbopogon citratus , cinnamon bark, star anise,fructus amomi, dried chili ,tangerine peel, cardamom, and deseeded amomum tsao-ko . add these ingredients one by one to the pan and stir-fry slowly until a rich aroma is released. Each spice will gradually release its unique fragrance, intertwining to create an enticing combination of aromas. Once the spices are fragrant, set them aside for later use.
2.Prepare a bowl and put fennel seeds, Sichuan peppercorns, and green pricklyashes into the bowl. These spices emit unique aromas, adding rich flavors to the seasoning mixture. Then, quickly pour the pre-fried spicy seasoning into the prepared bowl and gently press down on the spices with a spoon to trap their aroma inside the bowl, retaining as much flavor as possible. In this way, the secret seasoning for the braised fatty sausages perfectly blends the flavors of various spices, achieving the best texture and taste.
3.Take out the purchased 5 kilograms of pork intestines and carefully cut them open along the edges using a vegetable knife. After cutting, place them in a sink and rinse the insides with clean water to wash away any residue or impurities. Prepare a bowl and add an appropriate amount of water and table salt to it. Soak the cleaned fatty sausages in the bowl. After soaking in the saltwater for about 10-15 minutes, remove the pork intestines and gently rub them under running water. Use your fingers to rub the inner and outer surfaces of the pork intestines , thoroughly cleaning every inch. Once rubbed, place the pork intestines in clean water and rinse them again under running water. Make sure the water reaches every corner, washing away all the saltwater and residue. On the cleaned surface of the pork intestines, there may still be a layer of external membrane. Carefully remove it using a vegetable knife to allow better absorption of seasonings and improve the texture. Finally, rinse the pork intestines once more with running water to ensure they are completely clean and free of any residue.
4.Add a spoonful of peanut oil to the pot, then add an appropriate amount of bean paste. Stir-fry the bean paste. for a while until it releases a fragrant and pungent aroma. Next, add cleaned pork intestines to the pot, followed by a splash of Shaoxing wine, and stir-fry to evenly absorb the aroma of the wine. Then, add the secret ingredients for making braised pig intestines to the pot and continue stir-frying for a while to allow all the ingredients to fully blend and the pork intestines to absorb the flavor of the secret ingredients. To adjust the color and texture, you can add an appropriate amount of light soy sauce, dark soy sauce, and soy sauce, stirring well to achieve an enticing deep red color. Additionally, sprinkle in some white sugar to increase sweetness and enhance the overall taste. At the same time, add an appropriate amount of cooking oil, which will not only add fragrance to the dish but also make it more flavorful. Then, pour in a suitable amount of hot water and cook until it slowly boils. This way, the pork intestines will fully absorb the flavors of the broth and become even more tender and delicious.
5.Pour the cooked pork intestines and all the braising liquid into the rice cooker. Select a suitable cooking mode, such as “keep warm,” “cook porridge,” or “cook rice,” and adjust the time to 45 minutes. Allow the pork intestines to slowly simmer in the rice cooker for 45 minutes. During this process, the pork intestines will absorb the flavors of the braising liquid, enhancing its taste and further improving its tenderness. The slow simmering process helps the pork intestines to fully blend with the braising liquid, allowing the seasoning to penetrate into the meat, making the pork intestines even more delicious.
6.After 45 minutes, the pork intestines have been cooked and simmered for a long time, resulting in a tender,after cooking, the pork intestines become more tender, juicy, and have a soft and elastic texture. Now, prepare an elegant bowl and transfer the braised pork intestines into it. Then, bring the bowl filled with aromatic and flavorful pork intestines to the table, ready to be enjoyed.
Tips:
1.When purchasing pork intestines, it is crucial to choose fresh ones with a smooth appearance and no unusual odor. The exterior should be free from noticeable scratches or damages. Avoiding buying expired or poor-quality pork intestines is essential to ensure food safety and the desired texture.
2.Thoroughly cleaning the pork intestines before cooking is an important factor to remove impurities and odors both inside and outside. It helps to eliminate any impurities and unwanted smells, ensuring food hygiene and desired taste.
3.When cooking pork intestines, it is important to ensure an adequate amount of time for braising. This allows the intestines to become tender and flavorful while fully absorbing the delicious seasoning. Additionally, you can choose to slow-cook or use a pressure cooker to expedite the cooking process.
Braised pork intestines are a delectable dish that combines color, aroma, and taste. In terms of appearance, braised pork intestines have a golden outer skin, coated with a fragrant braising sauce. Its unique shape and texture make it visually appealing and appetizing when plated. When sliced open, the inside reveals a marbling pattern of fat and lean meat, exuding a tantalizing aroma. With each bite, one can experience the chewiness and elasticity of the pork intestines, providing a satisfying mouthfeel. Upon tasting, the pork intestines release a rich meaty flavor, accompanied by delicate oils that are truly delightful. The braising sauce permeates every cell of the pork intestines, giving them a tender and juicy texture. The hollow spaces within the pork intestines store the flavors of the braising sauce, allowing each bite to be filled with deliciousness. Additionally, the slightly sweet braising sauce blends harmoniously with the mild spiciness of the seasonings, creating a rich and balanced flavor profile that is utterly irresistible.