Cold mixed beef is not only a delicious dish but also rich in nutritional value. Beef is a high-protein, low-fat meat that contains abundant iron and vitamin B12, which helps to enhance physical strength and immunity. Ingredients like spring onions and cilantro are rich in vitamins and minerals, promoting digestion and boosting the immune system. Furthermore, the preparation of cold mixed beef is simple – just mix cooked beef slices with vegetables and seasonings, making it both healthy and quick to prepare.
Ingredients for Cold Mixed Beef：
| Beef tenderloin | 500g |
| Green onion | 10g |
| Ginger | 8g |
| Light soy sauce | 6g |
| Oyster sauce | 3g |
| Dark soy sauce | 6g |
| Egg white | 20g |
| Garlic | 8g |
| Scallion | 8g |
| Salt | 6g |
| Sugar | 2g |
| Mustard | 3g |
| Shaoxing wine | 3g |
| Small chili pepper | 3g |
| Sesame oil | 3g |
| Chili powder | 5g |
| Zanthoxylum oil | 3g |
| Lemon Slices | 8g |
| Black pepper powder | 3g |
Step:
1.First, prepare a fresh piece of beef tenderloin. Make sure to wash the beef tenderloin, remove any impurities from the surface, and pat it dry with kitchen paper towels. Next, slice the beef tenderloin into thin pieces and place them in a bowl for later use. The size of the slices can be adjusted according to personal taste and preference, but it is recommended not to cut them too thick to ensure better flavor absorption and even cooking. Choosing tenderloin as the meat of choice is due to its tender texture and fewer tendons, making it ideal for quick cooking methods and easier absorption of flavors.
2.Cut scallions and ginger into thin slices, then pour them into the bowl with the beef. Next, add an appropriate amount of light soy sauce, Shaoxing wine, oyster sauce, dark soy sauce, black pepper powder, and cornstarch. These seasonings will enhance the flavor and texture of the beef. Use a spoon or chopsticks to mix the beef and seasonings thoroughly, ensuring that each slice of beef is evenly coated with the marinade. Then, crack an egg white into the mixture and continue stirring. The addition of egg white will make the beef more tender and contribute to the overall texture of the dish. Once all the seasonings and egg white are mixed well, allow the beef to marinate for ten minutes. During this time, the beef will absorb the flavors of the marinade, resulting in better taste and aroma.
3.Now let’s prepare a delicious sauce. First, finely chop a few cloves of garlic and slice a small scallion into green onion rings, then put them in a bowl. Next, add an appropriate amount of salt, sugar, sesame oil, chili powder, black pepper powder, zanthoxylum oil, and white vinegar to the bowl. These seasonings will bring rich flavors to the sauce. Then, take a pot and add some cooking oil. Heat the oil until it starts to smoke slightly. Once the oil is hot enough, pour the prepared sauce into the pot. You will hear a sizzling sound, indicating that the aroma of the sauce is being released. Finally, add some mustard and lemon juice to the sauce and mix everything thoroughly to ensure all the seasonings are well combined.
4.Boil water in a pot and add the green onions, ginger, and lemon slices. Let them cook for 20 seconds, allowing their flavors to infuse into the water. After 20 seconds, use a strainer or a slotted spoon to remove them, ensuring they are no longer in the water. Now, sprinkle the marinated beef into the pot. Gently stir the beef with chopsticks to ensure each piece is blanched. Time it for 15 seconds; the beef will quickly change color, indicating that it’s ready to be removed. Remember to drain off excess water to prevent it from affecting the final texture. Transfer the blanched beef to a plate and set aside. This process will make the beef more tender and retain its delicious natural juices.
5.In the plate with the blanched beef, add some diced onions, cut the small chili peppers into rings, and sprinkle some chopped cilantro. To enhance texture and aesthetics, add a handful of peanuts. Gently mix all the ingredients, ensuring they are evenly distributed over the beef. This way, the beef will blend harmoniously with the onions, chili peppers, cilantro, and peanuts, creating a more flavorful experience. Next, pour the previously prepared sauce over the beef and ingredients. Make sure the sauce fully coats each piece of beef, allowing it to absorb more flavor and aroma. Then, give it another gentle stir to evenly coat the beef with the sauce.
6.Transfer the well-mixed beef and ingredients to a delicate serving platter, taking care to arrange them in an aesthetically pleasing manner. Now, this meticulously prepared cold mixed beef is ready to be served and enjoyed at the dining table. Whether as a main dish or a side dish, this dish is sure to delight and satisfy everyone.
Tips:
1.To ensure a tender and flavorful texture, it is recommended to slice the beef against the grain into thin pieces. This means cutting the slices perpendicular to the direction of the muscle fibers.
2.After blanching the beef, it is important to immediately rinse it with cold water. This helps to stop the cooking process and preserve the desired texture, resulting in beef that is more tender and succulent.
Cold mixed beef is a visually appealing and uniquely textured dish. Visually, the combination of tender, pink beef slices with vibrant green garnishes like spring onions and cilantro catches the eye. The beef, cooked and then chilled, takes on an enticing pink color, complemented by the bright green ingredients, making it visually appetizing. In terms of texture, the beef slices in cold mixed beef are tender, juicy, and smooth, while the garnishes add layers of textures, creating a dish that is both delicious and refreshing.