Cold Tossed Vegetarian Chicken is a healthy and delicious home-cooked dish. It has a tender texture and is rich in nutrients, making it perfect for summer consumption. This dish not only has a tender and refreshing taste, but it is also packed with protein, vitamins, and minerals. Whether as an appetizer or paired with rice or noodles, it adds color and flavor to our dining table. Its refreshing taste allows us to not only enjoy the dish but also appreciate the joy of the cooking process.
Ingredients for Cold Tossed Vegetarian Chicken
| Vegetarian chicken | 300g |
| Garlic | 6g |
| Ginger | 4g |
| Coriander | 5g |
| Chopped green onion | 5g |
| Salt | 4g |
| Small chili pepper | 3g |
| Essence of chicken | 2g |
| Sugar | 2g |
| Light soy sauce | 3g |
| Mature vinegar | 6g |
| Oyster sauce | 3g |
| Chili Oil | 5g |
| Peanut Rice | 10g |
Steps:
1.First, we need to prepare fresh vegetarian chicken. Vegetarian chicken is a food made mainly from tofu skin and has a texture similar to chicken. Cut the vegetarian chicken into evenly thick slices to ensure even heat distribution during cooking and a tender texture. The slices should have a certain thickness but not be too heavy, as this can affect the texture. Place the sliced vegetarian chicken in a plate and set aside. Next, prepare some other seasonings and ingredients. Chop garlic and ginger into minced pieces and prepare some coriander or green onion for garnish.
2.Fill a pot with water and bring it to a boil. Once the water is boiling, blanch the vegetarian chicken slices in the boiling water for about a minute, adding a spoonful of salt for seasoning. After blanching, remove the vegetarian chicken and rinse it with cold water to cool it down. This step aims to make the vegetarian chicken more crispy and improve its texture.
3.After draining the excess water, place the vegetarian chicken in the plate and add spring onion and minced garlic, as well as some small chili peppers. Then, heat up some oil in a pan to release the flavors of these seasonings. This step is crucial as the hot oil can enhance the flavors of the seasonings and make the vegetarian chicken more delicious. Now, let’s season the dish. Add an appropriate amount of salt, essence of chicken, sugar, light soy sauce,mature vinegar, and oyster sauce to the vegetarian chicken. Depending on personal taste, you can also add a spoonful of chili oil for extra spice. Finally, sprinkle some coriander and peanut rice on top and use your skilled hands to mix everything together, ensuring that each slice of vegetarian chicken is coated with the seasonings. After mixing well, this delicious cold-dressed vegetarian chicken is ready to be served.
Tips
1.Cut the vegetarian chicken into evenly sized small pieces, not only for better texture but also for better flavor absorption.
2.Blanch the vegetarian chicken in boiling water to remove any bean-like odor.
3.For a refreshing taste, you can refrigerate the dressed vegetarian chicken for a while before serving.
A serving of cold-dressed vegetarian chicken is not just a delicious dish, but also a form of enjoyment and nourishment. It brings a fresh sensation and satisfaction to the palate. Whether it’s in the scorching heat and dryness of summer or the chilling cold of winter, cold-dressed vegetarian chicken can become everyone’s favorite. It is not just a simple dish, but also a reflection of culinary culture and cooking techniques.