White Radish Soup is a simple and delicious home-cooked soup that is loved for its refreshing sweetness and rich nutrition. In the cold winter, a bowl of steaming hot White Radish Soup can warm the body and provide ample energy and nutrients. White radish is a low-calorie, high-fiber vegetable that contains a large amount of vitamins and minerals. It can promote gastrointestinal motility and enhance immune function. Additionally, white radish also has anti-inflammatory, cough-suppressing, and phlegm-expelling effects, which can help alleviate symptoms such as cold and cough.
Ingredients for White Radish Soup
| White radish | one |
| Egg | one |
| Cooking wine | 5g |
| Salt | 4g |
| Sugar | 3g |
| Pepper powder | 3g |
| Wolfberry | 5g |
| Carrot | 10g |
| Green radish | 10g |
| Ginger | 4g |
Steps:
1.Before making the White Radish Soup, start by peeling off the outer skin of the white radish. This layer of skin may affect the texture and appearance of the soup. Then, cut the peeled white radish into thin shreds. The process of cutting the shreds requires patience and skill to ensure that each radish shred is thin and even. This will allow better absorption of the soup and enhance the taste. Set aside the cut radish shreds.
2.Heat oil in a pot over high heat. Add the cut radish shreds directly to the pot and stir-fry them, allowing some of the moisture in the radish to evaporate. When you can smell that distinct radish odor, add water to the pot. This will effectively reduce the strong radish smell. You don’t need to wait for the water to boil, around 80 degrees Celsius is fine. Then, remove the radish shreds from the pot.
3.Add oil to the pot and crack the eggs into it. Lightly scramble the eggs. Put the radish shreds back into the pot and add hot water over high heat to quickly create a rich egg broth. Then, add green radish shreds, carrot shreds, and ginger shreds to the pot. Bring the soup to a boil, and it is almost done. Optionally, add some black fungus for extra flavor. Add a small amount of cooking wine, a little bit of salt, some white sugar for freshness, and sprinkle some pepper powder and wolfberry. This will create a warm and comforting taste, especially in the depths of winter.
Tips
1.Before making White Radish Soup, peel off the skin of the white radish to remove any components that may affect the texture. This will make the soup more visually appealing.
2.When cooking the ingredients in the pot, simmer them over low heat. This will allow the white radish to absorb the flavors of the soup, resulting in a softer and more tender texture.
3.During the cooking process, you can add ingredients like red dates, goji berries, and ginger according to your personal preference. This will enhance the nutritional value and taste of the soup. Before serving, adjust the taste by adding a moderate amount of salt and pepper.
When tasting White Radish Soup, you can start by smelling the aroma of the soup and enjoy its refreshing scent. Then, slowly taste the flavors of the soup, savoring the soft and tender texture of the white radish and the deliciousness of the pork bones or chicken. Appreciate the nutritional value of the various ingredients in the soup. While tasting, you can adjust the taste by adding a moderate amount of salt and pepper according to your personal preference. Apart from its nutritional value and delicious taste, White Radish Soup also carries rich cultural significance. In many places, it is a classic staple dish and an excellent choice for gathering with family and friends to enjoy good food. In winter, drinking a hot bowl of White Radish Soup can warm the stomach, ward off the cold, and enhance the body’s resistance.