Crispy Soybean Sprouts is a dish with a crunchy texture and delicious taste. After being deep-fried in hot oil, the soybean sprouts turn golden brown and crispy, releasing an enticing aroma. Each sprout resembles a tiny burst of fried goodness, with a crispy exterior and tender interior. When you take a bite, the delightful crunch dances on your taste buds. Crispy Soybean Sprouts are not only a great appetizer, but they also pair well with rice or noodles. This dish not only satisfies the palate but also provides a wealth of nutrients.
Ingredients for Crispy Soybean Sprouts:
| Soybean sprouts | 200g |
| Salt | 2g |
| Starch | 10g |
| Egg | 50g |
| Scallion | 5g |
| Garlic | 5g |
| Sichuan Pepper | 3g |
| Chicken powder | 1g |
| Sugar | 2g |
| Chili Oil | 3g |
| Pepper powder | 1g |
| Thirteen-spices | 2g |
| Dried chilli | 5g |
| White sesame seed | 5g |
Step:
1.First, we prepare 200 grams of soybean sprouts. Place the soybean sprouts in a wide bowl and pour enough clean water to completely cover them. Gently stir the soybean sprouts with your hands to ensure they are fully immersed in the water. This helps remove any impurities or sand from the surface. Then lift the soybean sprouts out and place them in a colander or basket to drain off excess water. Next, to thoroughly dry the soybean sprouts, you can use kitchen paper towels or a clean cloth to gently pat them dry. Make sure to remove as much excess moisture as possible, as this will allow for better cooking of the soybean sprouts. Now, the cleaned and drained soybean sprouts are ready for the next steps of cooking. This process ensures the cleanliness and texture of the soybean sprouts, allowing you to enjoy a more delicious dish. Enjoy your cooking!
2.Next, season the soybean sprouts. In the bowl, add 2 grams of salt, 1 gram of pepper powder, and 2 grams of thirteen thirteen-spices. Mix well. Then crack an egg into the bowl and continue stirring until the egg coats the surface of the soybean sprouts. Add a handful of starch and mix evenly, ensuring that each strand of the sprouts is coated with starch. Cut a few stalks of scallions into small pieces and finely chop a few cloves of garlic.
3.With the ingredients ready, let’s start frying the soybean sprouts. Add an appropriate amount of cooking oil to the pan. When the oil reaches about 50% heat, add the soybean sprouts one by one into the pan. Fry them over medium-low heat for 2 minutes, continuously shaking the pan and gently pressing the sprouts with a spoon to ensure even heating. After 2 minutes, the sprouts should be fully fried with a golden surface. Pour out the fried soybean sprouts, allowing the excess oil to drain off.
4.Keep a small amount of oil in the pan and heat it up. Add 3 grams of Sichuan pepper and a small handful of dried chili peppers. Stir-fry over low heat to bring out the fragrant and spicy flavors. Then add the chopped scallions and stir-fry until fragrant. Next, add the fried soybean sprouts and quickly stir-fry to coat them evenly. Remove from heat and season with 1 gram of chicken powder, a small amount of sugar, a handful of white sesame seeds, and drizzle some chili oil for added color to the dish.
5.In the final step of cooking soybean sprouts, you can use the technique of quickly flipping the pan. Heat the pan to a moderate temperature and add an appropriate amount of cooking oil. Once the oil is hot, quickly pour in the soybean sprouts. Stir-fry the sprouts rapidly, ensuring each one is evenly heated and quickly infused with flavors. Stir-fry for approximately 2-3 minutes until the soybean sprouts become slightly crispy, retaining some chewiness. At this point, the soybean sprouts will be well-seasoned and fully cooked. You can now remove them from the heat and plate them neatly. Enjoy the crispy and flavorful soybean sprouts as an appetizer or side dish.
Tips:
1.Choose fresh and tender green soybean sprouts for a better texture and taste.
2.Soak the soybean sprouts in clean water for a while, then use your hands to stir them, helping to remove impurities and sand from the surface. Finally, drain the soybean sprouts and set them aside.
Crispy soybean sprouts are a delightful delicacy that never fails to surprise. Each soybean sprout is carefully selected and prepared, fried to a golden crispness, and releases an enticing aroma. Combined with unique seasonings, crispy soybean sprouts offer a rich and delicious flavor. With each bite, you can experience the perfect combination of crunchy outer layer and tender bean sprouts, creating a unique sensory experience. Whether enjoyed as a main dish or as a side with drinks, this dish allows people to savor the charm of good food.