Spicy Chicken Feet: A tantalizing and flavorful delicacy, this dish is a feast for the senses. Its alluring appearance with a vibrant red color captivates the eyes. When you pick up a chicken foot, you can feel its soft and elastic texture, almost melting in your hands. With each bite, the spicy flavors instantly explode in your mouth. The heat from the chili peppers intertwines with the numbing sensation of Sichuan peppercorns, awakening every taste bud. As you chew, the marrow and meat of the chicken feet gradually blend together, releasing a rich umami flavor. The fragrant and spicy sauce seeps into every tendon, infusing the chicken feet with abundant seasoning. This dish not only offers a unique taste but also brings a fiery satisfaction. The combination of spiciness and numbing sensation is addictive, tempting you to indulge in this gustatory excitement again and again. Whether as a delectable snack paired with drinks or an appetizer during a gathering, Spicy Chicken Feet never fails to steal the spotlight on the table, leaving every diner enamored with its irresistible charm.
Ingredients for Spicy Chicken Feet:
| Chicken feet | 200g |
| Green onion | 10g |
| Ginger | 8g |
| Star anise | 2g |
| Sichuan Pepper | 2g |
| Fragrant leaves | 2g |
| Cinnamon bark | 2g |
| Rock sugar | 10g |
| Cooking wine | 10g |
| Salt | 2g |
| Aginomoto | 1g |
| Oyster sauce | 5g |
| Dried chilli | 8g |
| Chili powder | 5g |
| Chili paste | 5g |
Step:
1.First, let’s prepare the chicken feet. Take 200 grams of cleaned chicken feet and use a knife to remove the toes one by one. Then, chop the chicken feet into sections and set them aside in a bowl. Cut one stalk of white scallion into small pieces, thinly slice a piece of ginger, and add them to the same bowl. Add one star anise, two grams of Sichuan peppercorns, a small handful of dried chili peppers, two fragrant leaves, and a small piece of cinnamon bark to the bowl. Lastly, prepare 10 grams of rock sugar and set it aside in the bowl.
2.With the ingredients ready, blanch the chicken feet. Boil water in a pot and pour cold water over the chicken feet. Add 5 grams of cooking wine to remove any unwanted smell. Bring the water to a boil, skim off any foam that rises to the top, and remove the chicken feet. Rinse them with clean water and drain for later use.
3.Next, we will start cooking. Heat oil in a pan and add the rock sugar. Use a spoon to gently crush the rock sugar while stirring continuously. Let the rock sugar melt until it gradually turns into a dark caramel color. Once this happens, remove the pan from heat and add the drained chicken feet back in. Place the pan back on the heat and stir-fry the chicken feet, coating them with the caramelized sugar. Add the Sichuan peppercorns, dried chili peppers, and other spices, stirring to release their spicy aroma. Add the scallion and ginger, stir-frying until fragrant. Then, add 5 grams of chili sauce and stir-fry evenly. Pour in an appropriate amount of water along the edges of the pan. Once the water boils, it’s time to season. Add 5 grams of cooking wine to enhance the flavor, 2 grams of salt, and 1 gram of pepper, stirring to dissolve the seasonings. Cover the pan with a lid and simmer on low heat for 15 minutes. After 15 minutes, the chicken feet should be fully cooked, and the broth should be flavorful and spicy. Remove the fragrant leaves, chili peppers, scallion, and ginger from the pan. Increase the heat to high and reduce the sauce. Once the sauce thickens, it’s time to adjust the seasoning. Add a small amount of Aginomoto and 5 grams of oyster sauce for extra umami flavor. Stir-fry everything together, allowing the chicken feet to fully absorb the flavors. Continue reducing the sauce until it becomes sticky. Finally, add 5 grams of chili powder to enhance the spiciness.
4.After thorough stir-frying, the Spicy Chicken Feet are now cooked and ready to be plated. When presented on the dining table, this dish offers an enticing visual delight. Each chicken foot is coated with a rich blend of chili peppers and Sichuan peppercorns, shimmering with a bright red color under the sunlight. These chicken feet emit a mouthwatering aroma that is irresistible, tempting you to indulge in their flavors. When you pick up a piece, you can feel its tender texture and delicate mouthfeel. As you take a bite, the spiciness of the chili peppers and the numbing sensation of the Sichuan peppercorns awaken every corner of your taste buds. The meat of the chicken feet is succulent and juicy, complemented by the flavorful spicy sauce, delivering a satisfying and enjoyable experience with each mouthful. This simple yet delicious Spicy Chicken Feet is not only a tasty snack but also evokes culinary memories and appetites. Its combination of spiciness and numbing sensation leaves a lasting impression, making it a popular topic at gatherings and immersing every diner in the pleasure of indulging in good food. Now, grab your chopsticks and savor these vibrant, simple yet flavorful Spicy Chicken Feet!
Tips:
1.Before cooking, blanch the chicken feet in boiling water to remove any impurities and blood. Then, rinse them several times with cold water to ensure they are clean.
A plate of Spicy Chicken Feet is presented before you, looking so delicious and tempting, almost as if it is inviting you. These chicken feet have a unique appearance, with distinct skin and meat, offering a slight elasticity. Each one is soaked in sauce, boasting a vibrant red color that makes your mouth water. When you pick up a piece, you feel the hot and spicy sensation, while the crispy texture dances on your taste buds. With the first bite, you are conquered by the flavorful spiciness. As the heat from the chili peppers gradually rises, your lips and teeth are filled with both the spiciness and delicate numbing sensation. Each chicken foot is a perfect combination of fiery spice and deliciousness, bringing you an addictive and joyful experience.