Spicy Tofu Skin in Chili Oil, is one of the representative dishes of Sichuan cuisine! The vibrant red chili oil wraps around the thin tofu skin, resembling a gorgeous red dress. Each piece of tofu skin absorbs the spicy and flavorful chili oil, melting in your mouth with a delicate and smooth texture. Garnished with sesame seeds and chopped green onions, this dish becomes even more exquisite and delicious. With just one bite, you will be enveloped by the rich aroma, immersing yourself in the world of culinary delights.
Ingredients for Spicy Tofu Skin in Chili Oil：
| Tofu Skin | 300g |
| Green pepper | 8g |
| Red pepper | 8g |
| Green onion | 5g |
| Coriander | 5g |
| Salt | 2g |
| Sugar | 1g |
| Light soy sauce | 5g |
| Chili Oil | 3g |
| Sesame oil | 6g |
Step:
1.Tofu skin is a traditional Chinese ingredient made primarily from soybeans, and it is a delicious food with a soft texture and rich nutritional value. It is commonly used in various dishes. Before preparing tofu skin, we need to purchase it. You can find tofu skin in supermarkets or markets, usually available in different brands and sizes. Make sure to choose fresh and high-quality tofu skin, and check the production date and expiration information on the packaging. Take out the tofu skin and prepare three sheets. Since tofu skin is thin and fragile, it is recommended to cut it open in the middle, which makes it easier to handle and slice. Next, cut the opened tofu skin into thin strips, adjusting the width and length according to personal preference. The cut tofu skin strips can be placed in a plate for later use.
2.In addition to tofu skin, we also need some other ingredients to add texture and flavor. These include green bell pepper, red bell pepper, white part of scallions, and cilantro. First, prepare a green bell pepper. Remove the seeds and cut it into thin strips. This will maintain a crisp texture and add visual appeal to the dish. Similarly, take a red bell pepper, remove the seeds, and cut it into thin strips. Compared to green bell pepper, red bell pepper has a sweeter taste and vibrant color, providing visual enjoyment to the dish. Next, take a section of the white part of scallions and cut it into thin strips. The pungent aroma of scallions enhances the flavor of the entire dish while adding layers of texture. Finally, cilantro is an essential seasoning. Cut a few stalks of cilantro into small pieces to use as garnish and provide a unique fragrance. Place the sliced green bell pepper, red bell pepper, white part of scallions, and cilantro in a bowl for later use.
3.Next, we need to blanch the tofu skin. First, bring a sufficient amount of water to a boil in a pot. Once the water is boiling, gently place the tofu skin into the pot and blanch for about 20 seconds. Blanching is done to soften the tofu skin, making it easier to eat and process. After blanching, remove the tofu skin from the pot and rinse it several times with cold water. This is done to prevent the tofu skin from sticking together and to lower its temperature, preserving its texture and taste. Finally, pour the prepared tofu skin into a bowl, ready for further cooking according to your needs.
4.After placing the blanched tofu skin in the bowl, we can start adding the prepared vegetables and seasonings. First, add 2 grams of salt to provide a moderate level of saltiness to the tofu skin. Then, add 1 gram of sugar to add a touch of sweetness. Next, pour in 5 grams of light soy sauce, which will enhance the savory umami flavor of the tofu skin. Add 3 grams of sesame oil to impart a rich aroma and smooth texture. If you prefer some spiciness, drizzle in an appropriate amount of chili oil to add a kick of chili flavor. Finally, gently toss the bowl to thoroughly mix all the vegetables and seasonings with the tofu skin. This ensures that each piece of tofu skin absorbs the various flavors evenly, creating a well-balanced dish. Once all the ingredients are fully mixed, transfer the tofu skin and vegetables to a serving plate. This delicious tofu skin dish is now complete, with a diverse and rich texture, and a flavorful taste that will surely whet your appetite.
Tips:
1.Choose fresh and soft tofu skin for better texture when cooking.
2.Blanching the tofu skin removes impurities, dust, and makes it soft and easy to handle.
Spicy Tofu Skin in Chili Oil is a dish full of spiciness and deliciousness. Each piece of tofu skin is like a small work of art, carefully curled up, presenting a unique form. The chili oil is the soul of this dish, making every piece of tofu skin vibrant and enticing. When you put a piece of spicy tofu skin in your mouth, the spicy and flavorful taste immediately explodes, making it irresistible. The delicate texture further enhances the experience, making you unable to resist taking bite after bite of this delicious delicacy.