Vibrant green lettuce comes to life with the accompaniment of oyster sauce, like twinkling stars dancing on the plate. Each leaf of lettuce absorbs the deliciousness of the oyster sauce while maintaining its crisp texture, allowing you to experience a unique freshness while enjoying the dish. Whether served as a main course or a side dish, Oyster Sauce Stir-Fried Lettuce instantly captivates your taste buds and leaves you wanting more.
Ingredients for Oyster Sauce Stir-Fried Lettuce：
| Lettuce | 300g |
| Salt | 3g |
| Oyster sauce | 10g |
| Garlic | 5g |
| Light soy sauce | 10g |
| Sugar | 3g |
| Starch | 5g |
| Sesame oil | 3g |
| Edible oil | 3g |
Step:
1.Before preparing this dish, we need to gather some fresh ingredients. Firstly, we will need a fresh head of lettuce. We can tear the lettuce leaves one by one along their veins and place them in a bowl. Next, add an appropriate amount of clean water and thoroughly rinse the lettuce, ensuring it is completely clean. Once the lettuce is washed, we can lift it out with our hands and drain off any excess water. Additionally, we will need 5 cloves of fresh garlic. To facilitate cutting, we can flatten the garlic cloves with force and then dice them into small pieces. Place the diced garlic in the same bowl for later use.
2.With the ingredients ready, we can blanch the lettuce. Start by boiling an adequate amount of water in a pot. Then, pour some cold water into the pot and add a pinch of salt and edible oil. Once the water is boiling, quickly add the torn lettuce leaves into the pot for blanching. The blanching time is approximately 20 seconds, but be mindful not to overcook. When the lettuce becomes slightly tender, use a strainer or tongs to remove it from the pot and drain off any excess water. Blanching the lettuce will make it more tender and retain a certain crispness, enhancing the texture of the final dish.
3.Next, prepare a plate to arrange the blanched lettuce. Place the drained lettuce stems neatly in the same direction. First, ensure that the plate is clean and free from greasiness. Leave some space on one side of the plate to better showcase the appearance of the lettuce. Arrange the blanched lettuce stems in a tidy and sequential manner, all facing the same direction. You can choose to start from the outer edge and gradually move towards the center or employ other creative arrangements. Pay attention to maintaining even spacing between the lettuce stems and create an overall visually pleasing presentation. After arranging all the lettuce stems, check if the plate looks neat and balanced. If necessary, make slight adjustments to improve the plating effect.
4.After arranging the lettuce on the plate, we can prepare the sauce. Heat oil in a pan and stir-fry the minced garlic until fragrant. Pour in a little water from the edge of the pan, and once the water boils, start seasoning. Add 10 grams of oyster sauce and quickly stir-fry to incorporate it. Add a small amount of sugar for sweetness and 5 grams of light soy sauce for added flavor. Then, pour in a little water starch to thicken the sauce. Stir well to combine the ingredients, and finally, add a few drops of sesame oil to enhance the dish’s appearance. Once everything is mixed thoroughly, remove the pan from heat.
5.Lastly, evenly pour the prepared sauce over the arranged lettuce on the plate, and the dish is complete. The sauce drizzled over the lettuce will enrich the overall taste and texture of the dish.
Tips:
1.Ensure that you select fresh and tender green lettuce leaves. This will guarantee a crisp and nutritious dish.
2.Before using the lettuce, make sure to wash it thoroughly. Rinse the lettuce leaves gently under running water to remove any impurities and residues. Then pat dry the lettuce leaves using paper towels or a colander.
Oyster Sauce Stir-Fried Lettuce is a refreshing delicacy with a crispy texture and delicious flavor. With simple cleaning and stir-frying techniques, the lettuce becomes tasty and enjoyable. The addition of oyster sauce brings a unique freshness and aroma to this dish. When you taste this dish, you will experience a distinct sense of freshness and deliciousness, as if being immersed in a culinary ocean.