The Braised Sweet Potato with Caramelized Syrup has a crispy texture and a sweet syrup that is not overly cloying. The flesh of the sweet potato is delicious and satisfying, making it a dessert that is full of happiness. When the dish is served, a tempting aroma fills the air. The golden syrup coats the crispy sweet potato chunks, shining brightly under the sunlight. A few drops of steam float on the syrup, releasing a subtle sweetness that is irresistible. As you take a bite of the Braised Sweet Potato, the first thing you taste is the sweetness of the syrup, followed by the rich and aromatic flavor of the sweet potato. The two flavors blend perfectly, complementing each other and making you want to have more. As the syrup slowly melts in your mouth, you can also savor the delicate and delightful taste of the sweet potato.
Ingredients for Braised Sweet Potato with Caramelized Syrup
| Sweet potato | 400g |
| Cornstarch | 12g |
| Edible oil | 8g |
| Sugar | 20g |
Steps:
1.Today, I will share a recipe for Braised Sweet Potato. First, let’s prepare the ingredients. You’ll need one sweet potato. Peel off the skin and cut it into four wedges, then dice them into evenly sized cubes. Place the sweet potato cubes in a bowl of water, wash them thoroughly, and remove excess water.
2.Next, we need to dry the sweet potato cubes. You can place them on a clean cloth and gently wipe the surface to ensure they are dry. Then, put the sweet potato cubes in a larger bowl and sprinkle them with a suitable amount of cornstarch. Toss the bowl to evenly coat the sweet potato cubes with cornstarch, forming a dry outer layer. They should be dry and without any moisture.
3.Before stir-frying the Braised Sweet Potato, you can prepare a plate in advance and evenly coat the bottom with cooking oil. This is to prevent the sweet potato cubes from sticking to the plate and making it difficult to remove them.
4.Now, let’s deep-fry the sweet potato cubes. Heat oil in a pan until it starts to slightly smoke, indicating that it is about 50% hot. Add the sweet potato cubes to the oil. Keep stirring and flipping the cubes to prevent them from sticking together. Fry the sweet potato cubes until they become crispy and golden brown. Remove them from the oil and drain excess oil.
5.Next, let’s prepare the caramel syrup. Instead of using oil, we will use water to make the syrup. Add a tablespoon of water to the pan and pour in a tablespoon of white sugar. It’s best to use low heat for this process and be patient. Stir the mixture continuously with a spoon. Making caramel syrup requires time and patience. The mixture will start to form large bubbles, then transition to small bubbles. When the syrup becomes thick and turns a light yellow color, quickly add the fried sweet potato cubes and stir to coat them evenly with the syrup.
6.Turn off the heat and transfer the Braised Sweet Potato to a serving plate. A delicious and sweet Braised Sweet Potato dish is now ready. Use chopsticks to pick up one cube of sweet potato and slowly pull it upward to create caramelized threads. It’s recommended to have a bowl of water next to you while eating. Dip the hot sweet potato in the water to cool it down before eating for a crispier texture. Adults should also check the temperature before giving it to children to avoid burning their lips.
Tips
1.Before frying, make sure that the sweet potato cubes are cooked through but not overcooked. This will ensure a crispy texture and allow the sweet potato to absorb the syrup better.
2.When gently stirring the sweet potato cubes with chopsticks or a fork, you can lift them slightly to help the syrup adhere to the sweet potato. When serving, you can use chopsticks or a fork to gently separate the sweet potato cubes, creating a “pulling threads” effect.
3.It’s best to consume Braised Sweet Potato immediately after making it to maintain the crispy texture of the sweet potato and the sweetness of the syrup.
Braised Sweet Potato with Caramelized Syrup is a charming and delightful dish that brings both pleasure and satisfaction to our taste buds and eyes. Let’s indulge in this delicious treat together and savor the sweetness and warmth it brings.