Steamed Chicken, a dish full of poetic and artistic charm. It features chicken as the main ingredient, cooked through the gentle process of steaming, which not only retains the natural flavors of the chicken but also enhances its texture. In this article, we will explore the delightful and captivating aspects of Steamed Chicken, sharing our culinary experiences and impressions.
Ingredients for steaming chicken
| Female chicken | 1000g |
| Salt | 2g |
| Chicken powder | 2g |
| Cooking wine | 5g |
| Dark soy sauce | 20g |
Steps:
1.Start by thoroughly washing the freshly slaughtered hen in clean water, removing any traces of blood or impurities. It’s important to use clean water to ensure food safety and hygiene. Then, chop the cleaned hen into appropriately sized pieces. Cutting the hen into smaller pieces facilitates cooking, ensuring even doneness and enhancing texture and flavor absorption.
2.Place the chopped hen pieces in a bowl and add a suitable amount of chicken powder, cooking wine, salt, and dark soy sauce. Use your hands or tools to evenly coat the hen pieces with the seasoning mixture, ensuring each piece is well marinated. Let it marinate for 10 minutes, allowing the flavors to infuse into the meat and enhance its taste. After marinating, proceed to the next cooking step.
3.Arrange the marinated hen pieces in a steamer basket, making sure there is enough space between each piece. Cover the steamer basket and turn on high heat. Steam for 40 minutes to ensure the hen is cooked through and tender. After 40 minutes, gently remove the hen pieces from the steamer using a spatula or tongs and transfer them to a serving plate. Now, it’s time to enjoy your delicious steamed chicken! This cooking method helps maintain a tender texture while allowing the flavors to penetrate the meat. The moment to savor this delectable dish has arrived!
Tips:
- Knife work: When preparing the hen pieces, you can cut the skin into a diamond-shaped pattern. This helps the meat absorb the seasoning more effectively and adds layers of texture.
- Controlling the heat: Proper heat control is crucial when steaming chicken. Start with high heat until the water boils, then reduce to medium-low heat for steaming. Generally, steaming chicken takes around 20-30 minutes, depending on the size and thickness of the pieces.
Steamed chicken is not only a delicious dish but also a representation of emotions. Its cooking process and the experience of savoring it leave us captivated by its unique charm. The richness and tenderness of this dish are unforgettable, and the joy and memories shared with loved ones make it even more meaningful. If you haven’t tried the exquisite taste of steamed chicken yet, hesitate no more and give it a try!